The Biltong ChIef BLOG

Whether you’re preparing an entire seafood barbecue or just some prawns and salmon on the grill, finding the best wine for your seafood helps bring out its flavours and elevate your meal. In this article, we’ll walk you through the best practices for pairing wine with seafood.

If you’re just getting into wine, it can seem overwhelming, confusing, and too complex to even begin learning about. We’ve outlined the basics you need to know to navigate that wine shop you’ve always wanted to go to.

The market for biltong is booming and this high protein, low additive, ready-to-eat meat snack is here for the long haul. But what is it?

Knowing what each type of pork rib is can be a little bit tricky at times. If you don’t know the difference between each pork rib variant, this guide is what you need to make your decision easier. 

Also known as the “butchers secret” the hanger steak is a real treat and can be tricky to get your hands on. What is all the fuss about?

Smoked beef brisket is a delicious way to use your barbecue or braai for larger cuts of meats. Using our method, you’ll cook a juicy, flavoursome, smokey beef brisket using six easy steps.

Here is a simple guide to inform your choice of wine to buy and drink at your next dinner party. Be it red or white, you will want a bottle that is enjoyed and remembered.

The Tomahawk is tender, it’s rich and naturally juicy. This steak is cut from the fore-rib of the animal and has a large amount of inter-muscular fat, which creates that fantastic marbling effect you want to see in a steak.

This dish is wholesome, simple and bursting with mouthwatering flavours. You probably already have some, if not all, of the herbs and spices used in this recipe at home.

Learn how to cook a steak using the four easy steps with tips included for seasoning, cooking, resting & serving.

Once you’ve finished reading this quick and easy guide, you will know how to bake salmon for your family and friends like a chef. Wholesome,

Have you ever heard the saying, “you are what you eat”? Well, this famous phrase rings true for what your food eats too. The food

A ribeye is a cut of beef steak that is generally cooked through grilling or frying.

AA Badenhorst Family Wines are grown, made and matured on Kalmoesfontein farm in the Swartland appellation of South Africa.

What is a beef tenderloin, ribeye, sirloin and tomahawk steak?

Make Beef Wellington like Gordon Ramsay using beef tenderloin

Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots.

Celebrate Pinotage Day with this $1,000 giveaway

The Chief knows how important getting the fire set up for your braai/bbq so below is a bit of help on “How to light the

Looking for a wholesome family meal, try this lip-smacking prawn curry. This recipe and video is put together by Woolworths Taste, the original recipe can