The Biltong ChIef BLOG

Enjoy the Biltong Chief blog. We aim to provide you with some useful and insightful information on the various products we stock. 

pork ribs anatomy

What are the different types of pork ribs?

Knowing what each type of pork rib is can be a little bit tricky at times. If you don’t know the difference between each pork rib variant, this guide is what you need to make your decision easier. 

Tomahawk Steaks – A Cut Above the Rest

The Tomahawk is tender, it’s rich and naturally juicy. This steak is cut from the fore-rib of the animal and has a large amount of inter-muscular fat, which creates that fantastic marbling effect you want to see in a steak.

How to Make the Perfect Roast Chicken

This dish is wholesome, simple and bursting with mouthwatering flavours. You probably already have some, if not all, of the herbs and spices used in this recipe at home.

How to Bake Salmon Like a Chef

Once you’ve finished reading this quick and easy guide, you will know how to bake salmon for your family and friends like a chef. Wholesome,

What is a Ribeye?

A ribeye is a cut of beef steak that is generally cooked through grilling or frying.

Oxtail Stew

How to make Oxtail Stew

Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots.

Health benefits of biltong

A great piece by the team at Bull & Cleaver who originally posted the below. Edits of the original content have been made. Biltong was

Tiger prawn curry

Tiger Prawn Curry

Looking for a wholesome family meal, try this lip-smacking prawn curry. This recipe and video is put together by Woolworths Taste, the original recipe can


Step 1 – Be The Host

The next few blogs will to take you through the 5 steps that will help you throw a steak barbecue that won’t be forgotten anytime