{"title":"Beef","description":"\u003cp\u003ePremium beef delivery in Hong Kong starts here. Biltong Chief offers an exceptional range of imported South African beef, from tender ribeye and sirloin steaks to slow-cooking roasts, lean mince, and flavour-packed wagyu. Our beef collection is built for every occasion, whether you're firing up the braai (barbecue) or preparing a midweek family dinner.\u003c\/p\u003e\n\u003cp\u003eOur beef arrives flash-frozen to lock in freshness and flavour, then delivered to your door via our cold-chain logistics partner. \u003c\/p\u003e\n\u003cp\u003eWe believe great steak in Hong Kong should not require a restaurant reservation. Our portions are butcher-cut to generous sizes, vacuum-sealed for convenience, and priced fairly, no middleman markups. Pair any cut with a bottle of South African red wine from our wine collection for the complete experience.\u003c\/p\u003e","products":[{"product_id":"28-day-dry-aged-beef-stew-trim","title":"28-day Dry Aged Beef Stew Trim","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003ePremium off-cuts from 28-day dry-aged primals, delivering concentrated umami and silky texture in every slow-cooked dish. The full aging process breaks down tough fibres naturally, producing stew meat with the depth of flavour you'd expect from a quality steakhouse.\u003c\/p\u003e\n\u003ch2\u003e28-day Dry Aged Beef Stew Trim — Rich \u0026amp; Flavourful\u003c\/h2\u003e\n\u003cp\u003eOur 28-day Dry Aged Beef Stew Trim is the butcher's reward — off-cuts from premium dry-aged primals that deliver extraordinary depth of flavour in slow-cooked dishes. Each piece has undergone a full 28-day dry aging process, concentrating the beef flavour and tenderising the muscle fibres naturally.\u003c\/p\u003e\n\u003cp\u003eWhen braised low and slow, this trim transforms into meltingly tender, intensely beefy stew with a richness that fresh-cut beef simply cannot match. The dry aging process breaks down connective tissue, meaning shorter cooking times and a silkier finished texture. Perfect for stews, pies, curries and ragùs.\u003c\/p\u003e\n\u003cp\u003eSourced from grass-fed cattle and dry-aged in controlled conditions to develop complex, nutty, umami-rich flavour. No hormones, no antibiotics — just honest beef with exceptional provenance.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Refrigerate or freeze on receipt. Once thawed, use within 3–4 days. Defrost in the fridge overnight before cooking. Brown the trim well before slow-cooking for 2–3 hours until fork-tender.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859551695100,"sku":"2518153","price":160.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Beef-Rib-Trim-Stew.jpg?v=1773711613"},{"product_id":"28-day-dry-aged-tomahawk-steak","title":"28-day Dry Aged Tomahawk Steak","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eA bone-in ribeye with the full rib bone left attached, dry-aged for 28 days to develop extraordinary depth. The aging concentrates beef flavour while the bone conducts heat evenly during grilling, creating a dramatic centrepiece that delivers on taste as much as presentation.\u003c\/p\u003e\n\u003ch2\u003e28-day Dry Aged Tomahawk Steak — The Ultimate Show Steak\u003c\/h2\u003e\n\u003cp\u003eOur 28-day Dry Aged Tomahawk is the most impressive steak in our range — a bone-in ribeye with the full rib bone left attached, dry-aged for 28 days to develop extraordinary depth of flavour. This is the steak that stops conversations and starts celebrations.\u003c\/p\u003e\n\u003cp\u003eThe dry aging process transforms already excellent beef into something remarkable: concentrated, nutty, almost funky umami flavour with a buttery tenderness that melts across the palate. The long rib bone acts as a natural handle and conducts heat into the centre of the steak, promoting even cooking. Weighing in at approximately 900g, this is a steak built for sharing — or for the truly committed.\u003c\/p\u003e\n\u003cp\u003eBest cooked on a hot grill or braai: sear aggressively over direct heat, then move to indirect heat until the internal temperature reaches 52°C for medium-rare. Rest for at least 10 minutes before slicing against the grain.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 24 hours before cooking. Remove from the fridge and vacuum bag 30 minutes before cooking to reach room temperature. Season generously with salt and pepper — the aged beef does the rest.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859551727868,"sku":"2518150","price":845.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Dry-Age-Tomahawk-1.jpg?v=1773711617"},{"product_id":"a-grade-hanger-steak","title":"A-grade Hanger Steak","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eHistorically known as the butcher's steak — the cut butchers kept for themselves rather than selling. One per animal, intensely beefy with an almost mineral richness. Coarse-grained and deeply flavourful, it rewards a quick sear to medium-rare and nothing more.\u003c\/p\u003e\n\u003ch2\u003eA-grade Hanger Steak — The Butcher's Secret Cut\u003c\/h2\u003e\n\u003cp\u003eThe hanger steak is one of the most flavourful cuts on the animal — historically known as the \"butcher's steak\" because butchers kept it for themselves rather than selling it. Our A-grade Hanger Steak is sourced from premium cattle and delivers an intensely beefy, almost mineral flavour that steak enthusiasts crave.\u003c\/p\u003e\n\u003cp\u003eThis cut hangs from the diaphragm (hence the name), and its unique position means it does very little work — resulting in a remarkably tender steak with a loose, juicy texture when cooked correctly. The grain is coarser than a fillet but the flavour is far more interesting. Best served medium-rare to medium; cooking beyond medium will toughen the fibres.\u003c\/p\u003e\n\u003cp\u003eA favourite in French bistros (as onglet) and increasingly prized in Hong Kong's steak restaurants. Season simply with salt and pepper, sear in a screaming-hot pan or on the braai, and rest well before slicing against the grain.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge overnight. Bring to room temperature 30 minutes before cooking. Pat dry and season generously. Sear 3–4 minutes per side for medium-rare. Rest at least 5 minutes before slicing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859551826172,"sku":"3007266","price":82.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/hanger-steak-1x1-1.jpg?v=1773711637"},{"product_id":"a-grade-tomahawk-steak","title":"A-grade Tomahawk Steak","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eA magnificent bone-in ribeye from grass-fed, halaal-certified cattle. The full rib bone creates the signature tomahawk profile while conducting heat to cook the meat evenly. Rich marbling delivers buttery tenderness throughout, making this the steak that stops conversations at any braai.\u003c\/p\u003e\n\u003ch2\u003eA-grade Tomahawk Steak — Bone-in Showstopper\u003c\/h2\u003e\n\u003cp\u003eOur A-grade Tomahawk Steak is a magnificent bone-in ribeye — the centrepiece of any braai or dinner party. The full rib bone is left intact, creating the signature tomahawk profile that makes this one of the most visually striking steaks available. Sourced from premium grass-fed cattle and halaal certified.\u003c\/p\u003e\n\u003cp\u003eThe ribeye muscle delivers rich marbling and deep beef flavour, while the bone adds moisture and helps the steak cook more evenly. At approximately 800g, this is a generous cut that serves two comfortably or one very hungry guest. The fat cap along the edge renders beautifully on the grill, basting the meat as it cooks.\u003c\/p\u003e\n\u003cp\u003eFor the perfect tomahawk: bring to room temperature, season with salt and pepper, sear over high heat for 3–4 minutes per side, then finish over indirect heat to your desired doneness. Rest for 10 minutes, slice against the grain and serve.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Refrigerate or freeze on receipt. If frozen, defrost in the fridge for 24 hours. Remove from packaging 30 minutes before cooking. Pat dry with paper towel for the best sear.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859551858940,"sku":"3007257","price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/tomahawk-best-butcher-hong-kong-hk-biltong-chief-steak-delivery.jpg?v=1773711641"},{"product_id":"a-grade-whole-picanha-steak","title":"A-grade Whole Picanha Steak","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eThe crown jewel of Brazilian churrasco — a triangular rump cap with a thick fat layer that renders down during cooking, self-basting the meat in incredible flavour. Sold as a whole, unportioned piece so you can slice your own steaks to preferred thickness.\u003c\/p\u003e\n\u003ch2\u003eA-grade Whole Picanha Steak — Brazilian-style Rump Cap\u003c\/h2\u003e\n\u003cp\u003ePicanha is the crown jewel of Brazilian churrasco — a triangular cap of rump with a thick layer of fat on top that renders down during cooking, basting the meat in incredible flavour. Our A-grade Whole Picanha is sourced from premium grass-fed cattle, delivered as a whole piece for you to slice and cook at home.\u003c\/p\u003e\n\u003cp\u003eThe fat cap is essential: it melts on the grill, creating a crispy, caramelised crust while keeping the interior juicy and tender. The meat itself is well-marbled with a robust, beefy flavour and a satisfying chew. This is the cut that made Brazilian steakhouses famous worldwide.\u003c\/p\u003e\n\u003cp\u003eFor authentic churrasco: slice the whole piece into thick steaks (2–3cm) following the curve of the fat cap. Fold each steak into a C-shape, skewer, season with coarse salt and grill over high heat. Alternatively, roast the whole piece fat-side-up at 200°C for 25–30 minutes for medium-rare.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 24 hours. Bring to room temperature before cooking. Do not trim the fat cap — it's the whole point of picanha. Rest for 10 minutes before slicing against the grain.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859551891708,"sku":"3007258","price":280.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/picanha-steak.webp?v=1773711645"},{"product_id":"angus-bone-in-rib-eye","title":"Angus Bone-in Rib Eye","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eCertified Angus bone-in rib eye with superior marbling genetics that produce rich, buttery flavour throughout. The bone adds depth and conducts heat evenly, while the intramuscular fat melts during cooking to keep every bite remarkably juicy. A 450g steak built for the grill.\u003c\/p\u003e\n\u003ch2\u003eAngus Bone-in Rib Eye — Richly Marbled Premium Steak\u003c\/h2\u003e\n\u003cp\u003eOur Angus Bone-in Rib Eye is a masterclass in beef flavour. Sourced from Angus cattle known for their superior marbling genetics, this steak delivers the rich, buttery taste that makes ribeye the favourite cut of serious steak lovers worldwide. The bone adds depth of flavour and helps conduct heat for more even cooking.\u003c\/p\u003e\n\u003cp\u003eAngus beef is prized for its consistent marbling — fine threads of intramuscular fat that melt during cooking, basting the meat from within. The result is a steak that's juicy, tender and packed with flavour from edge to edge. At approximately 450g, this is a generous single serving that makes an occasion of any meal.\u003c\/p\u003e\n\u003cp\u003eBest cooked over high heat: season with salt and pepper, sear on a hot grill or cast-iron pan for 4 minutes per side, then rest for 5–8 minutes. The bone side takes slightly longer, so position accordingly. Medium-rare is optimal for maximum juiciness.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Refrigerate or freeze on receipt. Defrost in the fridge overnight. Remove from packaging 30 minutes before cooking and pat dry. Season generously and cook on the highest heat you have.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859552121084,"sku":"1905231","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Bone-in-Rib-Eye.jpg?v=1773711683"},{"product_id":"angus-porterhouse-steak","title":"Angus Porterhouse Steak","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eTwo premium steaks in one bone-in cut — a New York striploin and a generous tenderloin fillet separated by a T-bone. Sourced from halaal-certified Angus cattle with exceptional marbling across both muscles. The classic steakhouse cut for those who refuse to choose between flavour and tenderness.\u003c\/p\u003e\n\u003ch2\u003eAngus Porterhouse Steak — Two Steaks in One\u003c\/h2\u003e\n\u003cp\u003eThe Porterhouse is the king of steaks — a single bone-in cut that gives you both a New York striploin and a generous tenderloin fillet, separated by a T-shaped bone. Our Angus Porterhouse is sourced from premium Angus cattle, halaal certified, and delivers exceptional marbling and flavour across both muscles.\u003c\/p\u003e\n\u003cp\u003eThe beauty of the porterhouse is the contrast: the striploin side offers robust, beefy flavour with a satisfying chew, while the tenderloin side is buttery-soft and delicate. The bone conducts heat between the two muscles and adds extra flavour during cooking. At approximately 600g, this is a truly impressive steak.\u003c\/p\u003e\n\u003cp\u003eCook on a hot grill or in a cast-iron skillet. The tenderloin side cooks faster, so position it away from the hottest part of the heat source. Season with salt and pepper, sear 4–5 minutes per side, and rest for at least 8 minutes before serving.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 24 hours. Bring to room temperature 30 minutes before cooking. Currently on clearance — exceptional value for one of the most premium cuts in our range.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859552153852,"sku":"1905166","price":260.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Angus-Porterhouse-Steak.jpg?v=1773711688"},{"product_id":"bbq-beef-ribs","title":"BBQ Beef Ribs","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eFully cooked and marinated in a sweet, sticky BBQ sauce — ready to heat and serve in minutes. Thick-cut beef ribs with fall-off-the-bone tenderness and a caramelised glaze. Simply finish on the grill or in the oven for that charred edge. No prep, no fuss.\u003c\/p\u003e\n\u003ch2\u003eBBQ Beef Ribs — Sweet \u0026amp; Sticky, Ready to Grill\u003c\/h2\u003e\n\u003cp\u003eOur BBQ Beef Ribs arrive fully cooked and marinated in a sweet, sticky BBQ sauce — ready to heat and eat in minutes. Meaty, succulent and fall-off-the-bone tender, these ribs are the ultimate braai or barbecue crowd-pleaser. Each 1kg pack delivers generous portions of thick-cut beef ribs glazed in a rich, smoky marinade.\u003c\/p\u003e\n\u003cp\u003eThe ribs are pre-cooked low and slow to break down the connective tissue, then coated in a glaze of sugar, molasses, herbs and spices. All you need to do is heat them through on the grill, in the oven or on a braai — the sugars caramelise to create a gorgeous, sticky crust while the interior stays juicy and tender.\u003c\/p\u003e\n\u003cp\u003ePerfect for weeknight dinners when you want braai flavour without the effort, or as part of a weekend BBQ spread alongside slaw, corn and cold drinks. Serve with extra BBQ sauce on the side for dipping.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Freeze on receipt and consume before the best-before date. Once thawed, use within 7 days. Reheat from frozen or thawed — grill for 10–15 minutes, turning regularly, or oven-bake at 180°C for 20 minutes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859553267964,"sku":"0307014","price":160.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/3_BBQ_Beef_Ribs_biltong_chief.jpg?v=1773711693"},{"product_id":"beef-boerewors","title":"Beef Boerewors","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eThe soul of the South African braai — a thick, coiled sausage made from 91% coarsely ground beef blended with coriander seed, cloves, nutmeg, allspice and vinegar. Authentic recipe, natural casings, no fillers. This is boerewors the way it was meant to be made.\u003c\/p\u003e\n\u003ch2\u003eBeef Boerewors — Traditional South African Sausage\u003c\/h2\u003e\n\u003cp\u003eBoerewors is the soul of the South African braai — a thick, coiled sausage made from coarsely ground beef blended with coriander seed, cloves, nutmeg, allspice and vinegar. Our Beef Boerewors follows the authentic recipe: at least 90% meat, natural casings, no fillers or breadcrumbs. This is boerewors as it should be.\u003c\/p\u003e\n\u003cp\u003eThe flavour is instantly recognisable: warm, aromatic spices wrapped around rich, beefy mince with a satisfying coarse texture that snaps when you bite through the casing. Boerewors is always cooked fresh (never cured like biltong) and is best grilled slowly over medium coals on the braai, turned gently with tongs — never pierced with a fork, which lets the precious juices escape.\u003c\/p\u003e\n\u003cp\u003eServe in a roll with tomato and onion relish (a \"boerie roll\"), alongside chakalaka and pap, or simply grilled and sliced as part of a braai spread. Boerewors is also excellent pan-fried and broken up for pasta sauces, or baked in the oven at 180°C for 25 minutes.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Freeze on receipt. Defrost in the fridge before cooking — do not cook from frozen. Grill slowly over medium heat, turning regularly, for 15–20 minutes until cooked through. The casing should be golden and slightly charred.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859553464572,"sku":"3007251-500","price":110.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Boerewors-Coil.jpg?v=1773711722"},{"product_id":"beef-bone-marrow-bones","title":"Beef Bone Marrow Bones","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eSplit lengthwise to expose rich, golden marrow from grass-fed cattle. Roast until molten for a luxurious, buttery spread on crusty bread — one of the most nutrient-dense foods available, packed with collagen, amino acids and healthy fats. A chef's secret ingredient for elevating sauces and risottos.\u003c\/p\u003e\n\u003ch2\u003eBeef Bone Marrow Bones — Rich \u0026amp; Collagen-Packed\u003c\/h2\u003e\n\u003cp\u003eOur Beef Bone Marrow Bones are cut from grass-fed cattle and split lengthwise to expose the rich, golden marrow inside. Bone marrow is one of the most nutrient-dense foods available — prized by chefs worldwide for its luxurious, buttery richness and increasingly valued for its collagen, amino acids and fat-soluble vitamins.\u003c\/p\u003e\n\u003cp\u003eRoasted at high heat, the marrow transforms into a silky, spreadable delicacy with a deep, savoury flavour that's almost like beef butter. Spread on crusty bread with a pinch of sea salt and a squeeze of lemon — one of the simplest yet most impressive starters you can serve. Also exceptional for making bone broth, adding body to soups, or enriching risottos and sauces.\u003c\/p\u003e\n\u003cp\u003eRich in collagen, glycine and conjugated linoleic acid (CLA), bone marrow supports gut health, joint health and skin elasticity. A whole-food supplement disguised as a luxury ingredient.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Freeze on receipt. To roast: place cut-side up on a baking tray, season with salt and roast at 220°C for 15–20 minutes until the marrow is soft and slightly golden. Serve immediately while still warm and molten.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859553497340,"sku":"3007253","price":135.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/beef-Bone-marrow-raw.png?v=1773711729"},{"product_id":"beef-brisket","title":"Beef Brisket","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eA whole, untrimmed brisket — the ultimate canvas for low-and-slow barbecue. Tough connective tissue transforms into meltingly tender, deeply flavourful meat with patience and smoke. Full flat and point included, ready for Texas-style smoking, wine braising, or slow-roasting to pull-apart perfection.\u003c\/p\u003e\n\u003ch2\u003eBeef Brisket — Low \u0026amp; Slow Perfection\u003c\/h2\u003e\n\u003cp\u003eOur Beef Brisket is a whole, untrimmed cut sourced from grass-fed cattle — the ultimate canvas for low-and-slow barbecue, braising and smoking. Brisket is one of the most rewarding cuts to cook: tough and full of connective tissue when raw, it transforms into meltingly tender, deeply flavourful meat with patience and low heat.\u003c\/p\u003e\n\u003cp\u003eThe flat portion delivers clean, lean slices while the point end offers richer, more marbled meat that shreds beautifully. Whether you're smoking Texas-style over wood, braising in red wine, or slow-cooking Korean-style, brisket rewards those who respect the process. A properly rested brisket is one of the greatest achievements in home cooking.\u003c\/p\u003e\n\u003cp\u003eFor smoking: target 110°C (225°F) internal pit temperature, cook fat-side up until the internal meat temperature reaches 93°C (200°F). Wrap in butcher paper during the stall. Rest for at least 1 hour. For braising: sear well, then cook covered at 150°C for 3–4 hours with stock, wine and aromatics.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 48 hours (allow extra time for larger cuts). Trim excess hard fat before cooking but leave a thin layer for moisture. Pat dry and season heavily the night before for best results.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859553530108,"sku":"3007256","price":420.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/E7_89_9B_E8_85_A9_E5_8D_B7-edited_2-1.png?v=1773711735"},{"product_id":"beef-fillet","title":"Beef Fillet","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eThe most tender cut in our range — sourced from the tenderloin muscle that does almost no work, producing butter-soft meat that melts in the mouth. Lean yet rich, with a fine grain and delicate flavour that pairs beautifully with a simple pan sear and a quality finishing salt.\u003c\/p\u003e\n\u003ch2\u003eBeef Fillet — The Most Tender Cut\u003c\/h2\u003e\n\u003cp\u003eOur Beef Fillet is the most tender steak in our range — a premium cut from the tenderloin muscle that does almost no work, resulting in butter-soft meat that melts in the mouth. Sourced from quality cattle and trimmed by our butchers, this is the cut for special occasions, date nights and celebration dinners.\u003c\/p\u003e\n\u003cp\u003eThe tenderloin runs along the spine, protected by surrounding muscles, producing the most delicate texture of any beef cut. The flavour is subtle and refined — less intensely beefy than ribeye but with an unmatched silky texture that makes every bite feel luxurious. At 1kg+, this is a generous whole fillet that can be roasted whole or cut into individual steaks.\u003c\/p\u003e\n\u003cp\u003eFor whole fillet: sear on all sides in a hot pan, then roast at 200°C for 20–25 minutes for medium-rare. Rest for 15 minutes before slicing. For individual steaks: cut into 4cm medallions, sear 3 minutes per side, and rest for 5 minutes. Season simply — the beef speaks for itself.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 24 hours. Remove from vacuum packaging 30 minutes before cooking. Pat dry with paper towel to remove surface moisture for the best sear. Season with salt and pepper.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859553595644,"sku":"3007252-1","price":370.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/A-Grade-Beef-Fillet-uncooked.jpg?v=1773711747"},{"product_id":"beef-oxtail","title":"Beef Oxtail","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eThick, meaty cross-sections of tail bone surrounded by rich, gelatinous connective tissue that melts into silky, unctuous sauce when braised low and slow. Halaal certified. The original comfort food — whether it's a South African potjiekos or a red wine braise, oxtail rewards patience like no other cut.\u003c\/p\u003e\n\u003ch2\u003eBeef Oxtail — The Ultimate Braising Cut\u003c\/h2\u003e\n\u003cp\u003eOxtail is the original comfort food — thick, meaty sections of tail bone surrounded by rich, gelatinous connective tissue that melts into silky, unctuous sauce when braised low and slow. Our Beef Oxtail is sourced from grass-fed cattle and cut into generous cross-sections for even cooking.\u003c\/p\u003e\n\u003cp\u003eThe magic of oxtail is in the collagen: hours of gentle cooking transform tough connective tissue into a naturally thick, glossy sauce that clings to every piece of meat. The flavour is deeply beefy and concentrated, with a richness that few other cuts can match. Oxtail is a staple of South African, Korean, Jamaican and Italian cooking traditions.\u003c\/p\u003e\n\u003cp\u003eBrown the oxtail pieces well on all sides, then braise with onions, carrots, celery, red wine and stock at 150°C for 3–4 hours until the meat falls from the bone. Season with fresh thyme and bay leaves. The sauce should be glossy and thick without any added thickener.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 24 hours. Oxtail improves with reheating — make it the day before for the best results. Refrigerate overnight and skim the solidified fat before gently reheating. Serve over mash, polenta or with crusty bread.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859553661180,"sku":"3007268","price":288.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Beef-Oxtail.jpg?v=1773711756"},{"product_id":"black-angus-rump","title":"Black Angus Rump","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eSouth African Black Angus rump — a hardworking muscle that delivers deep, concentrated beef flavour with a satisfying chew. More robust than fillet, more affordable than ribeye, and endlessly versatile on the grill, in the pan, or sliced thin for stir-fry.\u003c\/p\u003e\n\u003ch2\u003eBlack Angus Rump — Full-Flavoured Everyday Steak\u003c\/h2\u003e\n\u003cp\u003eOur Black Angus Rump delivers outstanding steak flavour at an accessible price point. Sourced from Black Angus cattle — a breed prized for consistent marbling and robust beef flavour — the rump is a hardworking muscle that rewards with deep, concentrated taste and a satisfying chew.\u003c\/p\u003e\n\u003cp\u003eThe rump sits at the hip of the animal, producing lean, flavourful meat with just enough marbling to keep it juicy during cooking. It's the steak of choice for everyday grilling in South Africa, where it's often served alongside boerewors and biltong at a braai. Slightly firmer than ribeye but with more flavour than fillet.\u003c\/p\u003e\n\u003cp\u003eBest cooked medium-rare to medium: season with salt and pepper, sear in a screaming-hot pan or on the braai for 3–4 minutes per side, then rest for 5 minutes. Slice against the grain for maximum tenderness. Also excellent butterflied and marinated for Asian-style dishes.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Refrigerate or freeze on receipt. Defrost in the fridge overnight. Bring to room temperature 30 minutes before cooking. Pat dry with paper towel and season generously for the best crust.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859553693948,"sku":"3105280","price":80.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/black-angus-rump.webp?v=1773711760"},{"product_id":"black-angus-striploin","title":"Black Angus Striploin","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eSouth African Black Angus striploin — the perfect balance between tenderness and flavour. A strip of fat along the edge crisps beautifully on the grill, while generous marbling keeps the interior juicy and buttery. Also known as New York strip, this is the everyday premium steak.\u003c\/p\u003e\n\u003ch2\u003eBlack Angus Striploin — The Perfect Balance\u003c\/h2\u003e\n\u003cp\u003eOur Black Angus Striploin hits the sweet spot between tenderness and flavour. Sourced from Black Angus cattle known for their superior marbling, the striploin (also known as New York strip or sirloin) offers a perfect balance: more flavourful than fillet, more tender than rump, with a strip of fat along the edge that renders beautifully during cooking.\u003c\/p\u003e\n\u003cp\u003eThe marbling in Angus striploin distributes evenly through the meat, melting during cooking to create a juicy, flavourful steak with a satisfying bite. The exterior fat cap crisps up on the grill, adding texture contrast and rich, beefy depth. This is the steakhouse classic for good reason.\u003c\/p\u003e\n\u003cp\u003eSear over high heat for 3–4 minutes per side for medium-rare. If the fat cap hasn't rendered enough, hold the steak on its edge with tongs to crisp the fat directly over the heat. Rest for 5 minutes, slice and serve with a knob of herb butter.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge overnight. Bring to room temperature 30 minutes before cooking. Pat dry, season with salt and pepper, and cook on the hottest surface you have — grill, cast-iron or braai.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859553726716,"sku":"3105281","price":110.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Wagyu-Sirloin-Blue-250g.jpg?v=1773711764"},{"product_id":"grass-fed-beef-fillet","title":"Grass-fed Beef Fillet","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eA whole 1.6kg tenderloin from New Zealand pasture-raised cattle — exceptional tenderness with clean, mineral-rich flavour from a 100% grass-fed diet. Hormone and antibiotic-free. Roast whole to feed a dinner party, or portion into individual steaks for a week of refined eating.\u003c\/p\u003e\n\u003ch2\u003eGrass-fed Beef Fillet — Premium New Zealand Tenderloin\u003c\/h2\u003e\n\u003cp\u003eOur Grass-fed Beef Fillet is sourced from New Zealand's finest pasture-raised cattle — a whole tenderloin of exceptional tenderness and clean, mineral-rich flavour. At 1.6kg, this is a substantial centre-cut fillet perfect for roasting whole to feed a dinner party, or portioning into individual steaks for the week ahead.\u003c\/p\u003e\n\u003cp\u003eNew Zealand grass-fed beef is renowned worldwide for its clean provenance: cattle graze year-round on open pastures, free from hormones and antibiotics. The fillet muscle is the most tender cut on the animal, and the grass-fed diet imparts a slightly more complex, mineral flavour compared to grain-fed alternatives.\u003c\/p\u003e\n\u003cp\u003eFor the perfect roast fillet: bring to room temperature, tie with butcher's twine for even shape, sear aggressively on all sides in a hot pan, then roast at 200°C for 20–25 minutes (medium-rare). Rest for 15 minutes before slicing. Internal temperature should read 52°C when removed from the oven.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 24–36 hours. Remove from vacuum packaging 30 minutes before cooking. Pat dry and season generously with salt, pepper and a light coating of oil. Rest well after cooking for the juiciest result.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"1kg – 1.3kg","offer_id":48861945626876,"sku":"1907165-S","price":560.0,"currency_code":"HKD","in_stock":false},{"title":"1.4kg – 1.8kg","offer_id":48861945659644,"sku":"1907165-M","price":680.0,"currency_code":"HKD","in_stock":false},{"title":"1.8kg+","offer_id":48861945692412,"sku":"1907165-L","price":780.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Marketing-2023-FB-Ads-1080x1080-1.jpg?v=1773711880"},{"product_id":"grass-fed-rib-eye","title":"Grass-fed Rib Eye","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eNew Zealand grass-fed rib eye — the world's most popular premium steak cut, prized for rich marbling and deep beef flavour. Pasture-raised and hormone-free, each pack contains two 250g steaks with the juicy tenderness and buttery mouthfeel that makes ribeye legendary.\u003c\/p\u003e\n\u003ch2\u003eGrass-fed Rib Eye — New Zealand Premium Steak\u003c\/h2\u003e\n\u003cp\u003eOur Grass-fed Rib Eye is the ultimate steak for flavour chasers. Sourced from New Zealand pasture-raised cattle, the ribeye delivers rich marbling, deep beef flavour and a juicy tenderness that makes it the world's most popular premium steak cut. Each pack contains two 250g steaks — perfect for a dinner for two.\u003c\/p\u003e\n\u003cp\u003eThe ribeye muscle sits along the upper rib cage, doing minimal work — resulting in tender, well-marbled meat with pockets of flavour-rich fat throughout. Grass-fed ribeye has a slightly leaner profile than grain-fed but retains all the juiciness and depth, with added complexity from the animal's natural pasture diet.\u003c\/p\u003e\n\u003cp\u003eSeason with salt and pepper 30 minutes before cooking (this draws out moisture for a better sear). Cook in a screaming-hot cast-iron pan or on the braai: 3–4 minutes per side for medium-rare. Baste with butter, garlic and thyme in the final minute. Rest for 5 minutes before serving.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Refrigerate or freeze on receipt. Defrost in the fridge overnight. Bring to room temperature 30 minutes before cooking. Pat dry with paper towel — moisture is the enemy of a good crust.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859554840828,"sku":"1907022","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/7_Grass_fed_rib_eye_biltong_chief.jpg?v=1773711888"},{"product_id":"grass-fed-striploin","title":"Grass-fed Striploin","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eNew Zealand grass-fed striploin — firm yet tender with a distinctive fat cap that crisps beautifully on the grill. Hormone and antibiotic-free, with natural marbling that delivers a clean, pronounced beef flavour. Two 250g steaks per pack, balanced and versatile.\u003c\/p\u003e\n\u003ch2\u003eGrass-fed Striploin — Balanced \u0026amp; Flavourful\u003c\/h2\u003e\n\u003cp\u003eOur Grass-fed Striploin is a beautifully balanced steak from New Zealand pasture-raised cattle. The striploin (New York strip) sits along the short loin, offering a firm yet tender texture with a distinctive strip of fat along the edge that crisps up beautifully on the grill. Each pack contains two 250g steaks. Hormone-free and antibiotic-free.\u003c\/p\u003e\n\u003cp\u003eThis cut delivers the best of both worlds: more flavour than fillet with more tenderness than rump. The fat cap is key — it renders during cooking, basting the meat from the outside while the intramuscular marbling keeps the interior juicy. Grass-fed striploin has a cleaner, more complex flavour profile than grain-fed, with subtle grassy, mineral notes.\u003c\/p\u003e\n\u003cp\u003eSear over high heat for 3–4 minutes per side. To render the fat cap: hold the steak on its edge with tongs over direct heat for 30 seconds. Rest for 5 minutes. Slice against the grain if serving family-style, or serve whole with a compound butter and roasted vegetables.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge overnight. Bring to room temperature 30 minutes before cooking. Pat dry and season with salt and pepper. Cook on the highest heat possible for the best crust-to-centre contrast.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859554873596,"sku":"1907163","price":160.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/8_Grass_fed_striploin_biltong_chief.jpg?v=1773711893"},{"product_id":"grass-fed-beef-mince","title":"Grass-fed Beef Mince","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003e100% New Zealand grass-fed beef mince with a clean 90\/10 lean-to-fat ratio. Full-flavoured without excess grease, versatile enough for bolognese, burgers, meatballs or shepherd's pie. Hormone and antibiotic-free — the everyday hero of family cooking.\u003c\/p\u003e\n\u003ch2\u003eGrass-fed Beef Mince — Versatile \u0026amp; Premium Quality\u003c\/h2\u003e\n\u003cp\u003eOur Grass-fed Beef Mince is made from 100% New Zealand grass-fed beef — a clean 90\/10 lean-to-fat ratio that delivers flavour without excess grease. Versatile, convenient and packed with protein, this is the everyday hero of family cooking: bolognese, burgers, meatballs, chilli con carne, shepherd's pie and beyond.\u003c\/p\u003e\n\u003cp\u003eGrass-fed beef has a cleaner, more mineral flavour than grain-fed — the result of cattle grazing on open pastures rather than feedlots. The 10% fat content is enough to keep the mince moist and flavourful during cooking without pooling excess oil in the pan. Finely ground for even cooking and smooth texture in sauces.\u003c\/p\u003e\n\u003cp\u003eFor bolognese: brown the mince in batches over high heat (don't crowd the pan), then build your sauce. For burgers: handle gently, season generously with salt and pepper, and cook over high heat for a crusty exterior. For meatballs: mix with breadcrumbs, egg and herbs, then bake at 200°C for 15 minutes.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Freeze on receipt and defrost in the fridge as needed. Once thawed, use within 2 days. Do not refreeze once fully thawed. Each 500g pack serves 3–4 people in a pasta sauce or makes 4 generous burger patties.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859554906364,"sku":"1907272","price":95.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Grass_fed_beef_mince.jpg?v=1773711899"},{"product_id":"raw-angus-burger-patty","title":"Raw Angus Burger Patty","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eSeasoned Angus beef patties shaped into generous 150g portions, ready for the grill or pan. Made in Australia from quality Angus beef with a balanced seasoning blend. Four patties per pack — enough for a proper weekend burger session with none of the prep.\u003c\/p\u003e\n\u003ch2\u003eRaw Angus Burger Patty — Premium Grill-Ready\u003c\/h2\u003e\n\u003cp\u003eOur Raw Angus Burger Patties are made from premium Angus beef, seasoned and shaped into generous 150g patties ready for the grill, pan or braai. Each pack contains 4 patties — enough for a family barbecue or a weekend burger session. Made in Australia from quality Angus beef with a seasoning blend that enhances without overpowering.\u003c\/p\u003e\n\u003cp\u003eThe Angus beef delivers a rich, beefy patty with good fat content for juiciness — these won't dry out on the grill like lean mince patties. The texture is well-bound but not dense, with a satisfying bite that holds together on the barbecue while still feeling handmade. Perfect with cheese, bacon, lettuce, tomato and your favourite sauce.\u003c\/p\u003e\n\u003cp\u003eCook from frozen for best results: 5 minutes per side on a hot BBQ or griddle, or 20 minutes at 200°C in the oven. For microwave: approximately 1 minute 20 seconds per side. Don't press down on the patty while cooking — you'll squeeze out all the juice.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Freeze on receipt. Cook directly from frozen — no need to thaw. Contains wheat, gluten, soy, egg and milk. Check full allergen information before serving to guests. Each patty is individually separated for easy portioning.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859582562556,"sku":"1905167C","price":98.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Angel-Bay-Beef-burger-o-barbecue.png?v=1773712073"},{"product_id":"thick-cut-grass-fed-striploin","title":"Thick-cut Grass Fed Striploin","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eA bold, 400g New Zealand grass-fed striploin cut extra thick for maximum flavour impact. The fat cap crisps to golden perfection while the dense marbling keeps the interior succulent. Hormone and antibiotic-free. A substantial steak that demands — and rewards — proper technique.\u003c\/p\u003e\n\u003ch2\u003eThick-cut Grass-fed Striploin — Bold \u0026amp; Generous\u003c\/h2\u003e\n\u003cp\u003eOur Thick-cut Grass-fed Striploin is a premium New Zealand steak cut extra thick for maximum flavour impact. The additional thickness allows for a dramatic crust-to-centre contrast — deeply caramelised on the outside, perfectly pink and juicy within. The fat cap crisps beautifully, and the intramuscular marbling bastes the steak from inside as it cooks.\u003c\/p\u003e\n\u003cp\u003eGrass-fed striploin offers a balanced eating experience: the lean muscle provides a satisfying, meaty bite while the marbling keeps everything juicy and flavourful. The thicker cut gives you more control over the doneness — easier to hit medium-rare without overcooking the exterior.\u003c\/p\u003e\n\u003cp\u003eBest cooked using the reverse sear: slow-roast at 120°C until internal temp hits 48°C, rest for 5 minutes, then sear 60–90 seconds per side in a blazing-hot pan with butter, garlic and thyme. Alternatively, grill over two zones: indirect heat to bring up the temperature, then direct heat for the final sear.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 24 hours. Allow 45 minutes at room temperature before cooking. Pat dry thoroughly. Season 30 minutes before cooking — the salt draws moisture to the surface, which then reabsorbs, seasoning the interior and drying the surface for a better crust.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859583381756,"sku":"1907213","price":135.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Thick-cut-Aged-Striploin-400g.jpg?v=1773712095"},{"product_id":"thick-cut-grass-fed-rib-eye","title":"Thick-cut Grass Fed Rib-eye","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eCut extra thick from premium New Zealand grass-fed beef for serious steak lovers who want more of everything. The additional thickness creates a dramatic contrast — deeply caramelised crust with a perfectly pink, juicy centre. Hormone and antibiotic-free.\u003c\/p\u003e\n\u003ch2\u003eThick-cut Grass-fed Rib Eye — Extra Generous\u003c\/h2\u003e\n\u003cp\u003eOur Thick-cut Grass-fed Rib Eye is for serious steak lovers who want more of everything: more marbling, more juice, more flavour, more time on the grill. Cut extra thick from premium New Zealand grass-fed beef, this is a substantial steak that demands a proper cooking technique — and rewards it spectacularly.\u003c\/p\u003e\n\u003cp\u003eThe extra thickness means you can achieve a deeply caramelised crust while keeping the interior perfectly pink from edge to edge. Grass-fed ribeye delivers complex, mineral-rich flavour with the characteristic richness and butteriness that makes ribeye the world's most celebrated steak cut.\u003c\/p\u003e\n\u003cp\u003eThe reverse sear method is ideal for thick-cut steaks: start in a 120°C oven until the internal temperature reaches 48°C, then sear in a screaming-hot cast-iron pan or on the braai for 90 seconds per side. Rest for 8 minutes. This method eliminates the grey band of overcooked meat common with thick steaks.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 24 hours. Bring to room temperature 45 minutes before cooking (thick cuts need more time). Pat dry, season generously with flaky salt and cracked pepper. A meat thermometer is your best friend with thick-cut steaks.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859583414524,"sku":"1907214","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Thick-Cut-Rib-Eye-Steak-400g.jpg?v=1773712099"},{"product_id":"wagyu-beef-biltong","title":"Wagyu Beef Biltong 80g","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eThe pinnacle of South African biltong craft — air-dried Wagyu beef with extraordinary marbling that transforms the traditional snack into something truly luxurious. Cured with vinegar, salt and heritage spices, the Wagyu fat creates a richer, more complex flavour than any standard biltong. High in protein, sugar-free.\u003c\/p\u003e\n\u003ch2\u003eWagyu Beef Biltong — Ultra-Premium Air-Dried\u003c\/h2\u003e\n\u003cp\u003eOur Wagyu Beef Biltong represents the pinnacle of South African biltong craft. Made from carefully selected Wagyu beef, prized worldwide for its extraordinary marbling, each piece is cured with vinegar, salt and the traditional biltong spice blend, then air-dried to achieve a perfect balance of tenderness and concentrated flavour.\u003c\/p\u003e\n\u003cp\u003eThe difference is immediately apparent: Wagyu biltong is noticeably more tender, more succulent and richer than standard beef biltong. The intramuscular fat melts into the meat during drying, creating an almost buttery quality that standard cuts simply cannot match. The flavour is deep, clean and beefy with a luxurious finish.\u003c\/p\u003e\n\u003cp\u003eDespite its indulgent taste, Wagyu biltong is still a high-protein, naturally preserved snack — far healthier than the processed alternatives lining supermarket shelves. No gluten, no MSG, no artificial preservatives. The gold standard for biltong connoisseurs and the perfect gift for the meat lover who has everything.\u003c\/p\u003e\n\u003cp\u003eRefrigerate on receipt and consume within 4 weeks. Freeze for extended storage. Best enjoyed at room temperature — allow 30 minutes out of the fridge for optimal flavour and texture. Once opened, consume within 3 days.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859583512828,"sku":"0502228","price":90.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/wagyu-biltong-1_9a189835-51da-4011-a7d8-88ab5bd54479.jpg?v=1773712113"},{"product_id":"wagyu-burgers","title":"Wagyu Burgers","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003e100% Wagyu beef burger patties with the rich, buttery flavour and melt-in-the-mouth tenderness that Wagyu is famous for. The superior marbling means these burgers are self-basting — exceptionally juicy with minimal shrinkage on the grill. Halaal certified.\u003c\/p\u003e\n\u003ch2\u003eWagyu Burgers — Ultra-Premium Burger Patties\u003c\/h2\u003e\n\u003cp\u003eOur Wagyu Burgers take the humble burger to extraordinary heights. Made from genuine Wagyu beef, these patties deliver the rich, buttery flavour and melt-in-the-mouth tenderness that Wagyu is famous for — all in a convenient, grill-ready format. The marbling in Wagyu beef means these burgers are exceptionally juicy, even when cooked through.\u003c\/p\u003e\n\u003cp\u003eThe Wagyu fat has a lower melting point than regular beef fat, meaning it begins to render at a lower temperature and bastes the burger from within throughout cooking. The result is a burger that stays moist and flavourful from the first bite to the last — a world apart from standard supermarket patties.\u003c\/p\u003e\n\u003cp\u003eKeep it simple to let the Wagyu shine: season with salt and pepper only, cook on a hot grill or pan for 3–4 minutes per side, and resist the urge to press down. Top with aged cheddar, caramelised onions and a brioche bun. Trust us — you don't need ketchup.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Freeze on receipt. Cook from frozen or thawed — both work well. If thawing, defrost in the fridge overnight and use within 2 days. These make an impressive centrepiece for a weekend braai or an elevated weeknight dinner.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859583545596,"sku":"3007254","price":165.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Woodview-wagyu-burgers.jpg?v=1773712123"},{"product_id":"wagyu-chilli-bites","title":"Wagyu Chilli Bites 250g","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eSouth African Wagyu chilli bites — air-dried droewors elevated to premium territory. The exceptional marbling carries spicy seasoning of chilli, garlic and paprika into every bite, creating a luxuriously tender, flavour-packed snack. Richer and bolder than regular chilli bites. Gluten-free.\u003c\/p\u003e\n\u003ch2\u003eWagyu Chilli Bites — Premium Air-Dried Droewors\u003c\/h2\u003e\n\u003cp\u003eOur Wagyu Chilli Bites elevate the traditional biltong snack to premium territory. Made from Wagyu beef — renowned for its exceptional marbling and buttery richness — each piece is seasoned with chilli, garlic and paprika, then air-dried to create a luxurious, flavour-packed droewors.\u003c\/p\u003e\n\u003cp\u003eThe Wagyu marbling transforms the texture: these bites are noticeably more tender and succulent than standard beef biltong, with a richness that lingers on the palate. The chilli heat is bold but balanced, complementing rather than overwhelming the premium beef. A true indulgence for biltong enthusiasts.\u003c\/p\u003e\n\u003cp\u003eDespite its premium status, Wagyu biltong retains all the nutritional benefits of air-dried meat: high protein, naturally preserved, gluten-free and MSG-free. The higher fat content from Wagyu marbling adds flavour and tenderness while remaining a far healthier snack than processed alternatives.\u003c\/p\u003e\n\u003cp\u003eRefrigerate on receipt and consume within 4 weeks. Freeze for extended shelf life. Best enjoyed at room temperature — remove from the fridge 20 minutes before eating. Once opened, consume within 3 days.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859583578364,"sku":"0502226","price":255.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/wagyu-chilli-bites.jpg?v=1773712129"},{"product_id":"wagyu-droewors","title":"Wagyu Droewors 250g","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eA premium take on the traditional South African dried sausage. Coarsely ground Wagyu beef blended with whole coriander seed, cloves, nutmeg and vinegar — the classic droewors recipe elevated by Wagyu's signature marbling. Richer, more succulent and more deeply flavoured than standard droewors.\u003c\/p\u003e\n\u003ch2\u003eWagyu Droewors — Premium Dried Sausage\u003c\/h2\u003e\n\u003cp\u003eOur Wagyu Droewors is a premium take on the traditional South African dried sausage. Coarsely ground Wagyu beef is blended with whole coriander seed, cloves, nutmeg and vinegar — the classic droewors recipe — then formed into thin sticks and air-dried to intensify the flavour.\u003c\/p\u003e\n\u003cp\u003eWagyu's signature marbling transforms this into something special: the droewors is noticeably richer and more succulent than standard beef versions, with a buttery depth that pairs beautifully with the warm, aromatic spice blend. Each stick has a satisfying snap when broken, revealing a gorgeous mosaic of lean meat and marbled fat.\u003c\/p\u003e\n\u003cp\u003eHigh in protein and naturally preserved through traditional air-drying. No artificial preservatives, no gluten, no MSG. Wagyu droewors makes an exceptional addition to a charcuterie board, pairs brilliantly with South African wine, or stands alone as a premium snack.\u003c\/p\u003e\n\u003cp\u003eStore in the fridge for up to 4 weeks from delivery. Freeze for longer shelf life. Enjoy at room temperature for the best flavour and texture. Like all droewors, the flavour intensifies as it continues to dry over time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859583611132,"sku":"0502227","price":235.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/wagyu-droewors.jpg?v=1773712133"},{"product_id":"wagyu-fillet-ms45","title":"Wagyu Fillet MS4\/5","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eSouth African Wagyu fillet graded MS4\/5 — the most tender cut elevated with Wagyu marbling for unmatched silkiness. The tenderloin's delicate texture combined with dense intramuscular fat creates a steak that practically melts. Best pan-seared rare to medium-rare with minimal seasoning.\u003c\/p\u003e\n\u003ch2\u003eWagyu Fillet MS4\/5 — The Finest Tenderloin\u003c\/h2\u003e\n\u003cp\u003eOur Wagyu Fillet MS4\/5 is pure luxury — the most tender cut from the most marbled beef, creating a steak of unmatched silkiness and refinement. The tenderloin is already the softest muscle on the animal, and with MS4\/5 Wagyu marbling threading through every fibre, the result is a steak that practically melts on contact with your tongue.\u003c\/p\u003e\n\u003cp\u003eThe flavour is more subtle than ribeye or striploin — refined and elegant with delicate, sweet, buttery notes and a clean finish. This is the steak for those who prioritise tenderness above all else. Each bite yields effortlessly, with the Wagyu fat adding a luxurious richness that standard fillet lacks.\u003c\/p\u003e\n\u003cp\u003eCook with care: bring to room temperature, season with salt, sear in a hot pan for 2 minutes per side (Wagyu cooks faster), and rest for 5 minutes. Do not cook beyond medium-rare — you'll lose the magic. A knob of butter in the pan during the final minute adds a golden crust.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 24 hours. Handle gently — the high marbling makes this cut very soft even when raw. This is the cut for anniversaries, milestones and moments worth remembering. Pair with champagne or a fine Chardonnay.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859583643900,"sku":"3106278","price":210.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Wagyu-Fillet-Steak.jpg?v=1773712138"},{"product_id":"wagyu-karubi-2mm-sliced","title":"Wagyu Karubi 2mm Sliced","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eSouth African Wagyu short rib, thinly sliced at 2mm in the style of Japanese yakiniku. Rich marbling melts instantly on a hot grill or in a simmering hot pot, delivering intense savoury flavour in seconds. One of the most popular cuts in Asian grilled-meat cuisine.\u003c\/p\u003e\n\u003ch2\u003eWagyu Karubi 2mm Sliced — Japanese-Style BBQ\u003c\/h2\u003e\n\u003cp\u003eOur Wagyu Karubi is thinly sliced (2mm) short rib, prepared in the style of Japanese and Korean yakiniku barbecue. Karubi (from the Korean galbi, meaning \"rib\") is one of the most popular cuts in Asian grilled-meat cuisine — prized for its rich marbling, quick cooking time and intensely savoury flavour.\u003c\/p\u003e\n\u003cp\u003eThe paper-thin slicing exposes maximum surface area to the grill, meaning each piece cooks in seconds and develops a gorgeous caramelised crust while staying juicy inside. The Wagyu marbling melts instantly on the hot surface, releasing sweet, buttery beef flavour. Serve straight from the grill into your mouth — no knife needed.\u003c\/p\u003e\n\u003cp\u003ePerfect for tabletop grilling (yakiniku), hotpot (shabu-shabu), Korean BBQ wraps with ssam lettuce and gochujang, or flash-seared in a wok for stir-fries. Also excellent as a premium topping for rice bowls, ramen or udon.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Cook directly from frozen or semi-frozen for easiest handling (fully thawed slices are very delicate). Spread on a hot grill or pan in a single layer — do not stack. Cook for 15–30 seconds per side. Dip in ponzu, sesame oil and spring onion for the authentic yakiniku experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859583709436,"sku":"3106279","price":65.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Wagyu-Karubi-2mm-Sliced-200g.jpg?v=1773712143"},{"product_id":"wagyu-picanha-ms45","title":"Wagyu Picanha MS4\/5","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eSouth African Wagyu rump cap graded MS4\/5 — Brazilian churrasco tradition meets premium Wagyu quality. The thick fat layer bastes the meat during cooking while MS4\/5 marbling threads richness through every fibre. Intensely beefy, buttery and deeply satisfying on the braai.\u003c\/p\u003e\n\u003ch2\u003eWagyu Picanha MS4\/5 — Premium Brazilian-Style Rump Cap\u003c\/h2\u003e\n\u003cp\u003eOur Wagyu Picanha MS4\/5 is the ultimate fusion of Brazilian churrasco tradition and Japanese Wagyu quality. The picanha (rump cap) is already one of the most flavourful cuts on the animal, and with MS4\/5 Wagyu marbling, it becomes something truly extraordinary — rich, buttery and intensely beefy with a thick fat cap that renders into golden, crispy perfection.\u003c\/p\u003e\n\u003cp\u003eWagyu marbling transforms the picanha: the intramuscular fat melts during cooking, basting the meat from within while the fat cap crisps on the outside. The result is a steak that's simultaneously rich and clean, with a sweetness and depth that standard beef picanha cannot achieve.\u003c\/p\u003e\n\u003cp\u003eFor authentic churrasco: slice into thick steaks following the fat cap curve, fold into C-shapes, skewer and grill over high heat. For pan-cooking: sear fat-side down first to render, then flip and cook to medium-rare. Rest for 8 minutes. The fat cap should be golden and crispy.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 24 hours. Do not trim the fat cap — it's essential to the picanha experience. Bring to room temperature before cooking. Slice against the grain when serving. A show-stopping centrepiece for any braai or dinner party.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859583742204,"sku":"3106276","price":160.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Wagyu-Picanha-250g.jpg?v=1773712148"},{"product_id":"wagyu-ribeye-blue-ms9","title":"Wagyu Ribeye Blue MS9+","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eThe pinnacle of our steak range — South African Wagyu ribeye with a marble score of 9+, placing it among the most highly marbled beef available outside Japan. At this grade, the intramuscular fat creates an almost buttery texture that dissolves on the palate. An extraordinary eating experience.\u003c\/p\u003e\n\u003ch2\u003eWagyu Ribeye Blue MS9+ — Top-Tier Marbling\u003c\/h2\u003e\n\u003cp\u003eOur Wagyu Ribeye Blue MS9+ is the pinnacle of our steak range — an ultra-premium cut with a marble score of 9 or above, placing it among the most highly marbled beef available outside of Japan. The ribeye muscle is already the most marbled cut on the animal, and at MS9+, the intramuscular fat creates an almost snow-like web throughout the meat.\u003c\/p\u003e\n\u003cp\u003eThe eating experience is unlike any other steak: the Wagyu fat melts at body temperature, dissolving on the tongue in a wave of rich, buttery, umami flavour. The texture is impossibly tender — almost like foie gras — with a sweetness and complexity that lingers for minutes after each bite. This is the steak that converts sceptics into Wagyu devotees.\u003c\/p\u003e\n\u003cp\u003eLess is more: slice thin (5mm), sear briefly on each side (30 seconds in a hot pan), and serve immediately. Alternatively, cook a whole steak rare to medium-rare only — 2 minutes per side maximum. The fat does all the work. Season with flaky sea salt only.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 24 hours. Handle gently — MS9+ is incredibly soft even when raw. Serve in small, savoured portions. This is not a steak you eat for volume; it's an experience to be shared and remembered.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859583774972,"sku":"3007269","price":210.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Wagyu-Ribeye-Blue-200g.jpg?v=1773712152"},{"product_id":"wagyu-rump-blue-ms9","title":"Wagyu Rump Blue MS9+","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eSouth African Wagyu rump graded MS9+ — the robust, concentrated flavour of a hardworking muscle combined with extraordinary Wagyu marbling. Delivers one of the most intensely flavoured steaks in our range, with a depth of character that leaner Wagyu cuts simply cannot match.\u003c\/p\u003e\n\u003ch2\u003eWagyu Rump Blue MS9+ — Intensely Marbled, Deeply Flavourful\u003c\/h2\u003e\n\u003cp\u003eOur Wagyu Rump Blue MS9+ combines the robust, concentrated flavour of rump with the extraordinary marbling of MS9+ Wagyu — a pairing that delivers one of the most intensely flavoured steaks in our range. The rump muscle works harder than ribeye or striploin, developing deeper, more complex beef flavour, while the MS9+ marbling keeps it impossibly tender.\u003c\/p\u003e\n\u003cp\u003eThe result is a steak that challenges everything you know about rump: silky, rich and buttery where you'd expect firm and chewy. The fat marbling dissolves during cooking, releasing waves of umami and sweetness that elevate the naturally robust rump flavour to something truly extraordinary.\u003c\/p\u003e\n\u003cp\u003eBest served rare to medium-rare. Slice thin against the grain — the richness of MS9+ means thin slices deliver maximum impact. Sear briefly in a hot pan: 90 seconds per side for a thin steak, 2–3 minutes for thicker cuts. Season with flaky salt only. Rest for 3–5 minutes.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 24 hours. This is a premium cut best enjoyed in small, focused portions — let the quality speak. Pair with a glass of South African Pinotage or a bold Swartland red for the ultimate indulgence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859583807740,"sku":"3007270","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Wagyu-Rump-Blue-500.jpg?v=1773712156"},{"product_id":"wagyu-striploin-ms45","title":"Wagyu Striploin MS4\/5","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eSouth African Wagyu striploin graded MS4\/5 — the sweet spot of the Wagyu marble score range. Rich enough for signature Wagyu butteriness, lean enough for a full steak without being overwhelmed by fat. Even, dense marbling throughout produces exceptional flavour with every bite.\u003c\/p\u003e\n\u003ch2\u003eWagyu Striploin MS4\/5 — Superior Marbling\u003c\/h2\u003e\n\u003cp\u003eOur Wagyu Striploin MS4\/5 sits at the sweet spot of the Wagyu marble score range — rich enough to deliver that signature Wagyu butteriness, lean enough to eat as a full steak without being overwhelmed by fat. The MS4\/5 grade indicates dense, even marbling throughout the cut, producing a steak of exceptional tenderness and flavour.\u003c\/p\u003e\n\u003cp\u003eThe striploin cut from Wagyu cattle is a revelation: the fine web of intramuscular fat melts during cooking, transforming the steak into something almost decadently rich. The flavour is clean and beefy with sweet, nutty undertones and a lingering, savoury finish. This is steakhouse-quality beef for your home kitchen.\u003c\/p\u003e\n\u003cp\u003eCook simply to respect the quality: season with salt only, sear in a hot pan for 2–3 minutes per side (Wagyu cooks faster due to higher fat content). Rest for 5 minutes. Slice thin against the grain — the richness means smaller portions are more satisfying than you'd expect.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 24 hours. Bring to room temperature 30 minutes before cooking. Do not overcook — medium-rare is optimal. The fat should be translucent and glistening, not rendered out. A premium steak for celebrations and special occasions.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859583840508,"sku":"3106277","price":195.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Black-Angus-Striploin.webp?v=1773712160"},{"product_id":"a-grade-tomahawk-steak-1kg","title":"A-Grade Tomahawk Steak (1kg)","description":"\u003ch1\u003eA-Grade Tomahawk Steak\u003c\/h1\u003e\n\u003cp\u003eAlso known as bone-in rib-eye (with an extra length bone), tomahawk axe, or the steak that Fred Flintstone ate. A rib-eye and short rib in one. The bone imparts extra flavour and acts as a barrier against flame.\u003c\/p\u003e\n\u003cp\u003eIn South Africa, age is the main distinguishing factor in beef classification.\u003c\/p\u003e\n\u003cp\u003eA-Grade South African beef is generally slaughtered at a younger age than those elsewhere around the world. South African beef is regarded as having a lower cholesterol and fat percentage, making it one of the healthiest sources of beef in the world. (Olivier, 2004:12; SAFA, 2010)\u003c\/p\u003e\n\u003cp\u003eA-Grade Tomahawk is a mouth-wateringly tender, restaurant-quality steak free of hormones and antibiotics.\u003c\/p\u003e\n\u003cp\u003eApply a light amount of oil and season generously with salt, pepper, dry rub, or marinade of choice. Sear and colour on all sides and cook to desired finish.\u003c\/p\u003e\n\u003cp\u003ePair with a Mushroom, Pepper, or Chimichurri sauce\u003c\/p\u003e\n\u003cp\u003ePlease note: We work on average weights, please let us know if your steak is under 1kg, and we will happily refund you proportionally. Please note this is not done intentionally.\u003c\/p\u003e\n","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":50729807282428,"sku":"0207242","price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/tomahawk-best-butcher-hong-kong-hk-biltong-chief-steak-delivery_9465727e-db07-4e5c-9067-0829758e1d29.jpg?v=1785192355"}],"url":"https:\/\/www.biltongchief.com\/collections\/beef.oembed","provider":"Biltong Chief","version":"1.0","type":"link"}