{"title":"Chicken \u0026 Poultry","description":"\u003cp\u003eConvenient chicken delivery in Hong Kong from Biltong Chief. Our poultry collection features whole chickens, pre-cooked spatchcock, turkey, and versatile chicken portions, all sourced for consistent quality and delivered fresh-frozen to your door. Whether you are roasting a whole chicken or grilling marinated portions, our range has you covered.\u003c\/p\u003e","products":[{"product_id":"bbq-spatchcock-chicken","title":"Bbq Spatchcock Chicken","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eButterflied whole chicken marinated in sweet, smoky BBQ glaze — fully cooked and ready to finish on the grill or in the oven. The spatchcock cut maximises surface area for more caramelised glaze and even cooking throughout.\u003c\/p\u003e\n\u003ch2\u003eBBQ Spatchcock Chicken — Butterflied \u0026amp; Glazed\u003c\/h2\u003e\n\u003cp\u003eOur BBQ Spatchcock Chicken is butterflied and marinated in a sweet, smoky BBQ glaze — the mellow, crowd-pleasing alternative to our peri peri version. The backbone is removed and the chicken flattened for quick, even cooking on the braai or in the oven. The BBQ marinade caramelises into a sticky, golden crust.\u003c\/p\u003e\n\u003cp\u003eThe sweet-smoky glaze is universally loved — perfect for family braais where not everyone can handle the heat of peri peri. The sugar in the marinade creates gorgeous Maillard browning and a lacquered finish, while the interior stays juicy and tender. Kids and adults alike demolish these.\u003c\/p\u003e\n\u003cp\u003eGrill over medium coals (not too hot — the sugar can burn): 20–25 minutes per side, skin-side up first. In the oven: 200°C for 40–45 minutes until golden. Baste with extra BBQ sauce in the final 10 minutes for a thicker glaze. Internal temperature should reach 74°C.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 24 hours. The flat format defrosts faster than whole chicken. Serve with coleslaw, corn on the cob and bread rolls for the ultimate weekend braai spread. Leftovers (if any) make exceptional pulled chicken sandwiches the next day.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859553333500,"sku":"0308139","price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Spatchcock-BBQ.jpg?v=1773711704"},{"product_id":"chicken-breasts","title":"Chicken Breasts","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eBoneless, skinless chicken breasts — lean, versatile and ready for any recipe. A reliable kitchen staple that grills, bakes, poaches or stir-fries with equal ease. Individually portioned for convenient meal prep and quick weeknight cooking.\u003c\/p\u003e\n\u003ch2\u003eChicken Breasts — Quality Everyday Protein\u003c\/h2\u003e\n\u003cp\u003eOur Chicken Breasts deliver reliable, quality protein for everyday cooking — the versatile foundation of countless family meals. Lean, mild and quick-cooking, chicken breast is the world's most popular protein cut for good reason: it takes on any flavour you pair it with and works in virtually every cuisine.\u003c\/p\u003e\n\u003cp\u003eEach pack contains boneless, skinless breasts trimmed and ready to cook. The mild flavour makes them an ideal canvas for marinades, rubs, sauces and spice blends — from peri peri to teriyaki, lemon herb to tandoori. Equally good grilled, pan-fried, baked, poached or sliced for stir-fries.\u003c\/p\u003e\n\u003cp\u003eFor juicy results: bring to room temperature before cooking, season or marinate for at least 30 minutes, cook over medium-high heat (not screaming-hot — that dries the exterior before the centre cooks), and rest for 5 minutes before slicing. A meat thermometer reading 72°C means perfectly cooked, not dry.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Freeze on receipt. Defrost in the fridge overnight. Once thawed, use within 2 days. For meal prep: grill or bake a batch at the start of the week, slice and refrigerate for salads, wraps and bowls throughout the week.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859554021628,"sku":"1808172","price":59.5,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/s-pure-chicken-hormone-free.jpg?v=1773711809"},{"product_id":"chicken-drumettes-lemon-and-herb","title":"Chicken Drumettes - Lemon \u0026 Herb","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eChicken drumettes marinated in a zesty lemon and herb blend — seasoned and ready to cook straight from the pack. The natural handle makes them perfect party finger food, while the bright citrus marinade keeps the meat juicy and flavourful.\u003c\/p\u003e\n\u003ch2\u003eChicken Drumettes — Lemon \u0026amp; Herb Marinated\u003c\/h2\u003e\n\u003cp\u003eOur Lemon \u0026amp; Herb Chicken Drumettes offer a lighter, more delicate alternative to our peri peri version — marinated in a fresh blend of lemon, garlic, oregano, thyme and olive oil. The citrus and herb combination brightens the chicken flavour while the marinade tenderises the meat, resulting in juicy, flavourful drumettes that everyone enjoys.\u003c\/p\u003e\n\u003cp\u003eDrumettes are the thick, meaty first section of the wing — perfect finger food for braais, parties and family dinners. The lemon and herb marinade is universally crowd-pleasing and mild enough for children while still flavourful enough for adults. The skin crisps beautifully when grilled, creating a golden, herb-flecked crust.\u003c\/p\u003e\n\u003cp\u003eGrill over medium heat for 15–20 minutes, turning regularly. Bake at 200°C for 25 minutes for a hands-off option. The internal temperature should reach 74°C. Serve with a green salad, tzatziki and warm flatbread for a Mediterranean-inspired meal.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Freeze on receipt. Defrost in the fridge overnight or cook from frozen (add extra cooking time). The pre-marinated format means dinner is ready in under 30 minutes with zero preparation. A family-friendly favourite that's always in rotation.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859554119932,"sku":"0308240","price":110.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/20_peri_peri_chicken_drumsticks_biltong_chief.jpg?v=1773711814"},{"product_id":"chicken-drumettes-peri-peri","title":"Chicken Drumettes - Peri Peri","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eChicken drumettes in a fiery peri peri marinade — seasoned and ready to cook for effortless entertaining. The drumette's natural handle makes them perfect finger food, while the peri peri delivers authentic African heat that builds with every bite.\u003c\/p\u003e\n\u003ch2\u003eChicken Drumettes — Peri Peri Marinated\u003c\/h2\u003e\n\u003cp\u003eOur Peri Peri Chicken Drumettes are marinated in a fiery, tangy peri peri sauce and ready to grill, bake or braai straight from the pack. Drumettes are the meatiest section of the wing — all the flavour of a chicken wing with more meat per bite and a single bone for easy eating.\u003c\/p\u003e\n\u003cp\u003eThe peri peri marinade is a South African and Portuguese tradition: bird's eye chilli, garlic, lemon, paprika and herbs combine to create a sauce that's simultaneously hot, citrusy and deeply savoury. The drumettes absorb the marinade beautifully, with the skin crisping up on the grill while the interior stays juicy and tender.\u003c\/p\u003e\n\u003cp\u003eGrill over medium-high heat for 15–20 minutes, turning regularly until the skin is charred and crispy. Alternatively, bake at 200°C for 25 minutes, finishing under the grill for extra colour. Serve with extra peri peri sauce, lemon wedges and a cold beer.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Freeze on receipt. Can be cooked from frozen (add 5 minutes cooking time) or defrosted in the fridge overnight. Pre-marinated for convenience — perfect for weeknight dinners or as the star of a braai wing platter.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859554152700,"sku":"0308141","price":110.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/20_peri_peri_chicken_drumsticks_biltong_chief_f9cb7537-79a5-480d-bf9a-6138a315159a.jpg?v=1773711820"},{"product_id":"chicken-wing-drumette","title":"Chicken Wing Drumette","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eSkin-on, bone-in chicken drumettes — the meatiest, most flavourful section of the wing. Perfect for deep-frying, air-frying or tossing in your favourite sauce. Crispy skin with juicy dark meat that makes them disappear faster than you can cook them.\u003c\/p\u003e\n\u003ch2\u003eChicken Wing Drumettes — Versatile \u0026amp; Moreish\u003c\/h2\u003e\n\u003cp\u003eOur Chicken Wing Drumettes are the thick, meaty first section of the wing — perfect for marinating, grilling and dipping. Drumettes look like miniature drumsticks, with a single bone surrounded by tender, flavourful dark meat. They're the most popular wing piece for good reason: more meat per bite and easier to eat than the flat.\u003c\/p\u003e\n\u003cp\u003eUnseasoned and ready for your favourite marinade or dry rub, these drumettes are a blank canvas for any flavour profile: buffalo, teriyaki, honey garlic, salt and pepper, lemon pepper, Korean gochujang or classic peri peri. Toss in sauce after cooking for a glossy, sticky finish.\u003c\/p\u003e\n\u003cp\u003eFor crispy drumettes: pat dry, toss in a light coating of cornstarch, bake at 220°C for 25–30 minutes turning halfway, then toss in your chosen sauce. For grilled: marinate for at least 2 hours, grill over medium heat for 15–20 minutes. Deep-fry at 180°C for 8–10 minutes for the ultimate crunch.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Freeze on receipt. Defrost in the fridge overnight or cook from frozen (add extra time). Once thawed, use within 2 days. Buy in bulk — drumettes are perfect for game-day platters, party finger food and family weeknight dinners alike.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859554218236,"sku":"1808177","price":55.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/s-pure-chicken-drummette.jpg?v=1773711824"},{"product_id":"free-range-chicken-breasts","title":"Free Range Chicken Breasts","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eFree-range chicken breasts from antibiotic-free birds raised on open pasture — noticeably more flavourful and firmer than conventional chicken. Boneless and skinless for quick cooking, with the clean conscience that comes from responsible sourcing.\u003c\/p\u003e\n\u003ch2\u003eFree Range Chicken Breasts — Lean \u0026amp; Premium\u003c\/h2\u003e\n\u003cp\u003eOur Free Range Chicken Breasts are sourced from chickens raised with access to outdoor pasture — producing firmer, more flavourful meat than conventional alternatives. Free-range chicken has a noticeably better texture and taste, the result of a natural diet and active lifestyle that develops genuine muscle tone and depth of flavour.\u003c\/p\u003e\n\u003cp\u003eChicken breast is the leanest cut, making it the go-to protein for health-conscious cooking. Our free-range breasts are plump, well-shaped and consistent in size for even cooking. Versatile enough for grilling, pan-searing, poaching, stir-frying, baking or slicing raw for carpaccio-style dishes.\u003c\/p\u003e\n\u003cp\u003eThe key to perfect chicken breast: don't overcook it. Use a meat thermometer and pull at 72°C internal temperature, then rest for 5 minutes (carryover cooking brings it to a safe 74°C). Butterfly thick breasts for even cooking, or pound to even thickness. Brine for 30 minutes in salted water for extra juiciness.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge overnight. Once thawed, use within 2 days. Free-range chicken breasts are slightly firmer than conventional — they hold their shape better during cooking and slice more cleanly. Perfect for meal prep, salads and stir-fries.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859554578684,"sku":"1808070","price":115.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/1_a7d62cda-f173-432a-87f6-b2c052e655ce.jpg?v=1773711853"},{"product_id":"free-range-chicken-thighs","title":"Free Range Chicken Thighs","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eFree-range bone-in chicken thighs — the most flavourful cut on the bird, prized by chefs for its juicy dark meat and forgiving nature. Skin-on for crispy roasting or braising, these thighs deliver richness that breast meat simply cannot match.\u003c\/p\u003e\n\u003ch2\u003eFree Range Chicken Thighs — Versatile \u0026amp; Flavourful\u003c\/h2\u003e\n\u003cp\u003eOur Free Range Chicken Thighs are the cook's favourite cut — more flavourful, more forgiving and more versatile than breast. Free-range chickens develop stronger, more flavourful muscles from their active lifestyle, and the thigh — the hardest-working leg muscle — benefits most from this natural exercise.\u003c\/p\u003e\n\u003cp\u003eChicken thighs have a higher fat content than breast, which means they stay juicy even if slightly overcooked — making them ideal for grilling, braising, roasting and slow-cooking. The skin crisps up beautifully in a hot pan, and the dark meat absorbs marinades and spice rubs more effectively than white meat.\u003c\/p\u003e\n\u003cp\u003eFor crispy skin: pat dry, season with salt, and cook skin-side down in a hot pan for 6–8 minutes until golden, then flip and finish in a 200°C oven for 15 minutes. For braising: brown on all sides, then cook in stock, coconut milk or tomato sauce at 160°C for 45 minutes until falling off the bone.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Refrigerate or freeze on receipt. Defrost in the fridge overnight. Once thawed, use within 2–3 days. Skin-on, bone-in thighs are the most flavourful option — the bone adds depth to any sauce or braising liquid.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859554611452,"sku":"1808071","price":108.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/mt-barker-skin-on-thighs-roast-chicken-hong-kong-free-range.jpg?v=1773711857"},{"product_id":"lemon-and-herb-spatchcock-chicken","title":"Lemon \u0026 Herb Spatchcock Chicken","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eButterflied whole chicken in a zesty lemon and herb marinade — fully cooked and ready to heat. The spatchcock cut ensures even cooking and maximum flavour absorption, with bright citrus and aromatic herbs making this an effortless crowd-pleaser straight from the oven or braai.\u003c\/p\u003e\n\u003ch2\u003eLemon \u0026amp; Herb Spatchcock Chicken — Fresh \u0026amp; Aromatic\u003c\/h2\u003e\n\u003cp\u003eOur Lemon \u0026amp; Herb Spatchcock Chicken is butterflied and marinated in a bright, Mediterranean-inspired blend of lemon, garlic, oregano, thyme and olive oil. The lighter marinade lets the natural chicken flavour shine while adding fresh, aromatic notes. Perfect for those who prefer clean, herby flavours over heavy sauces.\u003c\/p\u003e\n\u003cp\u003eThe citrus-herb combination is timeless for good reason: the lemon tenderises the meat and cuts through richness, while the herbs add fragrance and depth. The spatchcocked format ensures even cooking, and the skin crisps up into golden, herb-flecked perfection on the grill or in the oven.\u003c\/p\u003e\n\u003cp\u003eGrill over medium coals for 20–25 minutes per side. In the oven: 200°C for 40–45 minutes. Squeeze extra lemon over the finished chicken and scatter with fresh herbs before serving. Pairs beautifully with roasted Mediterranean vegetables, a Greek salad or simply with good bread and olive oil.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 24 hours. The lemon and herb flavour profile makes this the most versatile of our spatchcock range — equally at home at a summer braai, a weeknight family dinner or an elegant Sunday lunch. Serves 3–4 people.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859555365116,"sku":"0308241","price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Spatchcock-Lemon-_-Herb.jpg?v=1773711951"},{"product_id":"peri-peri-spatchcock-chicken","title":"Peri Peri Spatchcock Chicken","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eButterflied whole chicken in a fiery peri peri marinade — fully cooked and ready to heat. Bold, spicy and unmistakably African, with the heat building gradually through layers of bird's eye chilli, garlic and citrus. A showpiece that feeds four with zero effort.\u003c\/p\u003e\n\u003ch2\u003ePeri Peri Spatchcock Chicken — Butterflied \u0026amp; Marinated\u003c\/h2\u003e\n\u003cp\u003eOur Peri Peri Spatchcock Chicken arrives butterflied and marinated in fiery peri peri sauce — ready to lay flat on the braai or in the oven for quick, even cooking. Spatchcocking (removing the backbone and flattening) solves the biggest problem with cooking whole chicken: the breast and thigh meat cook at the same rate, so everything finishes together.\u003c\/p\u003e\n\u003cp\u003eThe peri peri marinade penetrates deeply into the flattened bird: bird's eye chilli, garlic, lemon, paprika and herbs infuse every part of the chicken with bold, tangy heat. The skin crisps up beautifully when cooked flat, and the even thickness means no dry breast or undercooked thigh.\u003c\/p\u003e\n\u003cp\u003eGrill over medium coals for 20–25 minutes per side, skin-side up first. Alternatively, roast at 200°C for 40–45 minutes until the skin is golden and the internal temperature reaches 74°C. Rest for 10 minutes before cutting into portions with kitchen shears.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 24 hours. Cook from thawed only — the flat format defrosts faster than a whole chicken. The pre-marinated, pre-butterflied format means this is the fastest route from freezer to an impressive braai centrepiece.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859582038268,"sku":"0308104","price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Spatchcock-PERI-Per.jpg?v=1773712047"},{"product_id":"turkey-whole","title":"Turkey Whole","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003ePremium Grade-A whole turkey, ideal for roasting, smoking, or kettle barbecue. Pre-basted to lock in moisture and deliver consistently tender, flavourful meat — perfect as a centrepiece for holiday feasts and large gatherings.\u003c\/p\u003e\n\u003ch2\u003eTurkey Whole — Festive Centrepiece\u003c\/h2\u003e\n\u003cp\u003eOur Whole Turkey is the traditional centrepiece for Christmas, Thanksgiving and special celebrations. A generous bird that feeds a crowd, our turkey is sourced for quality and flavour — delivering moist, tender meat when cooked with care. Turkey is leaner than chicken with a subtle, mild flavour that pairs beautifully with rich stuffings, gravies and cranberry sauce.\u003c\/p\u003e\n\u003cp\u003eThe key to a perfect turkey is even cooking: the breast meat cooks faster than the dark meat, so techniques like brining (soaking overnight in salted water), butter-under-the-skin and tenting the breast with foil during the first half of cooking all help achieve juicy results throughout. A meat thermometer is essential — pull at 72°C in the thickest part of the thigh.\u003c\/p\u003e\n\u003cp\u003eRoast at 180°C for approximately 20 minutes per 500g. Baste every 45 minutes with pan juices. Rest for at least 30 minutes before carving — this is non-negotiable for a juicy turkey. Save the carcass for the best stock you'll ever make.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 3–4 days (large turkeys need extended thawing). Plan ahead. Remove giblets before cooking. Bring to room temperature for 1 hour before roasting. Season inside and out the night before for best results.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859583480060,"sku":"1908232","price":500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Roast-Turkey-1.jpg?v=1773712107"},{"product_id":"whole-chicken","title":"Whole Chicken","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eCertified antibiotic-free whole chicken, raised without growth promoters or added hormones. Versatile enough for a Sunday roast, spatchcock on the braai, or slow-cooked in a potjie — clean, honest poultry that lets your seasoning do the talking.\u003c\/p\u003e\n\u003ch2\u003eWhole Chicken — Complete \u0026amp; Oven-Ready\u003c\/h2\u003e\n\u003cp\u003eOur Whole Chicken arrives oven-ready — cleaned, trimmed and ready to roast, spatchcock or portion into cuts. A whole chicken is the most economical and versatile way to buy chicken: roast it whole on Sunday, use the leftovers for sandwiches and salads, then simmer the carcass for homemade stock.\u003c\/p\u003e\n\u003cp\u003eA properly roasted whole chicken is one of the most satisfying things you can cook: golden, crispy skin, juicy white and dark meat, and a kitchen that smells incredible for hours. The dark meat (thighs and drumsticks) cooks at a slightly different rate than the breast, which is why techniques like spatchcocking (removing the backbone and flattening) produce the most even results.\u003c\/p\u003e\n\u003cp\u003eFor classic roast chicken: pat dry, season generously with salt inside and out (ideally the night before), stuff the cavity with lemon and herbs, and roast at 200°C for 20 minutes per 500g plus 20 minutes. Rest for 20 minutes, loosely tented. For spatchcock: remove the backbone, flatten, and roast at 220°C for 35–45 minutes.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 24 hours. Once thawed, use within 2 days. Remove giblets if present. Pat dry thoroughly before roasting for the crispiest skin — moisture is the enemy of crunch.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859583971580,"sku":"1808203","price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/s-pure-whole-roast-chicken-hong-kong.jpg?v=1773712173"}],"url":"https:\/\/www.biltongchief.com\/collections\/chicken.oembed","provider":"Biltong Chief","version":"1.0","type":"link"}