{"title":"Lamb","description":"\u003cp\u003eQuality lamb delivery in Hong Kong is just a click away. Biltong Chief sources tender, flavourful lamb from trusted farms where animals are pasture-raised in open grasslands. Our lamb collection features the cuts that matter most, from elegant French-trimmed racks to hearty deboned leg roasts and perfectly portioned chops ready for the grill or pan.\u003c\/p\u003e\n\u003cp\u003eLamb is one of the most searched-for proteins among Hong Kong home cooks, and for good reason. Its natural richness pairs beautifully with bold marinades, fragrant herbs, and the smoky char of an open flame. Whether you are roasting a leg for Sunday lunch or searing chops for a quick weeknight meal, our lamb delivers restaurant-quality results at home.\u003c\/p\u003e\n\u003cp\u003eEvery cut arrives flash-frozen at peak freshness and vacuum-sealed to maintain quality. We keep our lamb selection focused on the most versatile and popular cuts, ensuring consistently high standards across the range. Order before 1 pm on weekdays or 10 am on Saturdays for next-day delivery anywhere in Hong Kong.\u003c\/p\u003e","products":[{"product_id":"cocktail-lamb-chops","title":"Cocktail Lamb Chops","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eDainty single-rib cutlets from free-range South African lamb — frenched for elegant handling and quick cooking. The perfect braai or dinner party starter: sear hard and fast, season simply, and serve pink. Each bite delivers concentrated lamb flavour.\u003c\/p\u003e\n\u003ch2\u003eCocktail Lamb Chops — Elegant Finger Food\u003c\/h2\u003e\n\u003cp\u003eOur Cocktail Lamb Chops are dainty, single-rib cutlets — the elegant, bite-sized version of a lamb chop with the bone frenched for easy handling. Each chop is a single mouthful of tender, pink lamb with a crispy seared edge, making them the perfect canapé, starter or braai appetiser.\u003c\/p\u003e\n\u003cp\u003eSourced from free-range South African lamb, these cutlets have a delicate, sweet flavour that's best showcased with minimal seasoning. The frenched bone acts as a natural handle — perfect for cocktail parties and stand-up events where guests eat with their hands. They cook in just 2 minutes per side, making them ideal for entertaining.\u003c\/p\u003e\n\u003cp\u003eSeason with salt, pepper and a brush of olive oil. Sear in a screaming-hot pan or grill for 90 seconds to 2 minutes per side for pink centres. Serve on a platter with a dipping sauce — mint yoghurt, chimichurri or a pomegranate molasses glaze all work beautifully.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge overnight. Pat dry and bring to room temperature before cooking. Cocktail lamb chops are best served immediately — cook in batches close to serving time rather than all at once. A show-stopping addition to any dinner party spread.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859554283772,"sku":"1909275","price":80.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/lamb-category-mobile.jpg?v=1773711836"},{"product_id":"deboned-leg-of-lamb-small","title":"Deboned Leg of Lamb","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eBoneless, rolled leg from free-range South African lamb — easy to carve with the bone expertly removed, leaving a compact roast that cooks evenly and slices neatly. Ideal for a Sunday lunch or special occasion, serving four to six generously.\u003c\/p\u003e\n\u003ch2\u003eDeboned Leg of Lamb — Small Format\u003c\/h2\u003e\n\u003cp\u003eOur Deboned Leg of Lamb (small) is a boneless, rolled leg from free-range South African lamb — perfect for roasting, slow-cooking or butterflying on the braai. The bone has been removed by our butchers for easy carving, while the natural shape is tied to hold together during cooking.\u003c\/p\u003e\n\u003cp\u003eLeg of lamb is one of the most versatile and celebratory cuts: roast whole with garlic and rosemary for a Sunday lunch, slow-cook until falling apart for pulled lamb, or butterfly and grill flat for a quicker braai option. South African free-range lamb delivers a sweet, clean flavour with a tender texture that's less gamey than some European breeds.\u003c\/p\u003e\n\u003cp\u003eFor roasting: season with garlic, rosemary, olive oil, salt and pepper. Make small incisions and push garlic slivers into the meat. Roast at 180°C for 25 minutes per 500g for medium. Rest for 20 minutes before carving — this is essential for a juicy roast.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 24–36 hours. Remove from packaging 30 minutes before cooking. The smaller format is ideal for couples or small families — all the flavour of a leg roast without the leftovers.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859554349308,"sku":"3109283","price":480.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Deboned-Leg-of-Lamb.jpg?v=1773711845"},{"product_id":"deboned-leg-of-lamb","title":"Deboned Leg of Lamb","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eA generous, full-size boneless leg from free-range South African lamb — enough to feed a family or dinner party with ease. Rolled and tied for even roasting, the deboned format simplifies carving while preserving all the rich, sweet flavour of quality lamb.\u003c\/p\u003e\n\u003ch2\u003eDeboned Leg of Lamb — Full Size\u003c\/h2\u003e\n\u003cp\u003eOur full-size Deboned Leg of Lamb is a generous, boneless roast from free-range South African lamb — enough to feed a family or dinner party with ease. The bone has been expertly removed for effortless carving, and the leg is rolled and tied to hold its shape during roasting.\u003c\/p\u003e\n\u003cp\u003eThis is the centrepiece roast: golden and crispy on the outside, pink and juicy within, with the sweet, clean flavour that South African free-range lamb is famous for. The deboned format means even cooking throughout and easy, clean slicing at the table. Pair with roast potatoes, seasonal vegetables and a good red wine.\u003c\/p\u003e\n\u003cp\u003eSeason generously with garlic, rosemary, thyme, olive oil, salt and pepper. Stud with garlic slivers for extra flavour penetration. Roast at 180°C for 25 minutes per 500g (medium), or 30 minutes per 500g for well-done. Rest for at least 20 minutes, loosely tented with foil.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 36–48 hours (larger cuts need more time). Bring to room temperature 30–45 minutes before roasting. The deboned format also works brilliantly butterflied on the braai — open flat, marinate overnight, and grill over medium coals.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859554382076,"sku":"1909274","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Deboned-Leg-of-Lamb_be57871c-047b-4b74-a724-ef7a0abccce2.jpg?v=1773711849"},{"product_id":"lamb-loin-chops","title":"Lamb Loin Chops","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eFree-range South African lamb loin chops — four generous cuts per pack from the tenderest section of the loin. The T-bone of lamb: a strip of succulent eye meat with a smaller medallion of fillet, best grilled quickly to pink perfection.\u003c\/p\u003e\n\u003ch2\u003eLamb Loin Chops — Tender \u0026amp; Quick-Cooking\u003c\/h2\u003e\n\u003cp\u003eOur Lamb Loin Chops are sourced from free-range South African lamb — four generous chops per pack, each cut from the loin for maximum tenderness and delicate flavour. Lamb loin chops are the equivalent of a T-bone steak: a small section of tenderloin on one side of the bone, loin on the other, delivering two textures in every bite.\u003c\/p\u003e\n\u003cp\u003eSouth African lamb is prized for its clean, sweet flavour — the result of animals grazing on natural grassland and fynbos vegetation. These chops cook quickly (2–3 minutes per side in a hot pan or on the braai) and are best served pink in the centre. The natural fat rim crisps beautifully, adding richness and flavour.\u003c\/p\u003e\n\u003cp\u003eSeason simply with salt, pepper, garlic and fresh rosemary. Sear over high heat and rest for 3 minutes before serving. Pair with roasted vegetables, a mint sauce or chimichurri. Also excellent marinated in yoghurt, cumin and lemon for a Middle Eastern-inspired dish.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Refrigerate or freeze on receipt. Defrost in the fridge overnight. Bring to room temperature 20 minutes before cooking. Pat dry for the best sear. Once thawed, use within 3–4 days.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859555299580,"sku":"3109284","price":195.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/10_Lamb_Loin_chops_biltong_chief.jpg?v=1773711943"}],"url":"https:\/\/www.biltongchief.com\/collections\/lamb.oembed","provider":"Biltong Chief","version":"1.0","type":"link"}