{"title":"Pork","description":"\u003cp\u003ePork delivery in Hong Kong made easy with Biltong Chief. Our pork collection brings you premium cuts — from show-stopping whole gammons perfect for festive gatherings to succulent pork ribs, thick-cut bacon, and tender chops. Every product is sourced from farms committed to high welfare standards and consistent quality.\u003c\/p\u003e\n\u003cp\u003eGammon is one of our most popular items year-round, not just at Christmas. Our whole gammons arrive ready to glaze and roast, delivering that signature salty-sweet combination that feeds a crowd with minimal effort. For everyday cooking, our pork ribs are ideal for low-and-slow braai sessions, while our bacon and chops bring reliable quality to breakfast and weeknight dinners alike.\u003c\/p\u003e\n\u003cp\u003eAll pork arrives flash-frozen. We focus on cuts that showcase pork at its best, rich in flavour, versatile in the kitchen, and generous in portion size. Browse the collection, order online, and enjoy next-day delivery across Hong Kong.\u003c\/p\u003e","products":[{"product_id":"fully-cooked-pork-streaky-bacon","title":"Fully-cooked Pork Streaky Bacon","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eFully cooked streaky bacon — simply heat in a pan, oven or microwave for crispy, smoky rashers in minutes. No raw meat handling, no splatter, no fuss. The ultimate convenience for breakfast, BLTs, burgers and anywhere bacon belongs.\u003c\/p\u003e\n\u003ch2\u003eFully-cooked Pork Streaky Bacon — Heat \u0026amp; Serve\u003c\/h2\u003e\n\u003cp\u003eOur Fully-cooked Pork Streaky Bacon is the ultimate convenience — premium bacon that's already cooked and ready to eat in minutes. Simply heat in a pan, oven or microwave for crispy, smoky bacon without the mess or splatter of cooking from raw. Perfect for busy mornings, weekend brunches or adding to burgers, sandwiches and salads.\u003c\/p\u003e\n\u003cp\u003eMade from quality pork belly, cured and smoked using traditional methods, then fully cooked and vacuum-sealed for freshness. The streaky cut delivers the perfect balance of lean meat and rendered fat — thin enough to crisp up quickly, thick enough to have satisfying chew and smoky depth.\u003c\/p\u003e\n\u003cp\u003eFor crispy bacon: heat in a dry pan over medium heat for 2–3 minutes per side, or bake on a tray at 200°C for 5–8 minutes. For softer bacon: microwave for 30–60 seconds. Also excellent chopped into pasta carbonara, crumbled over salads, or layered into a BLT.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Freeze on receipt. Once thawed, use within 7 days unopened. After opening, consume within 3–4 days. The fully-cooked format means this bacon is safe to eat cold straight from the pack — though heating brings out the best flavour and crispness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859554676988,"sku":"0310258","price":120.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/18_Streaky_Bacon_biltong_chief.jpg?v=1773711870"},{"product_id":"grain-fed-baby-back-pork-ribs","title":"Grain-fed Baby Back Pork Ribs","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eTender baby back ribs from grain-fed pork — cut from the top of the rib cage where the meat is leanest and most tender. The shorter bones and fine-grained meat make these the premier choice for grilling, with a higher meat-to-bone ratio than spare ribs.\u003c\/p\u003e\n\u003ch2\u003eGrain-fed Baby Back Pork Ribs — Tender \u0026amp; Meaty\u003c\/h2\u003e\n\u003cp\u003eOur Grain-fed Baby Back Pork Ribs are cut from the top of the rib cage, where the ribs curve around to meet the spine — producing the most tender, leanest ribs on the pig. Grain-fed pork delivers a milder, sweeter flavour and more consistent marbling than pasture-raised, making these ribs exceptionally juicy and easy to cook.\u003c\/p\u003e\n\u003cp\u003eBaby backs are shorter and more curved than spare ribs, with a higher meat-to-bone ratio. They cook faster, too — making them ideal for weeknight grilling or a quick weekend braai. The meat pulls cleanly from the bone when done, with a satisfying tenderness that doesn't require hours of smoking to achieve.\u003c\/p\u003e\n\u003cp\u003eSeason with your favourite dry rub and grill over medium indirect heat for 1.5–2 hours, or oven-bake at 150°C for 2 hours wrapped in foil, then uncover and glaze for the final 15 minutes. For a quick version: pressure-cook for 25 minutes, then finish on the grill with sauce for a charred exterior.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Freeze on receipt. Defrost in the fridge overnight before cooking. Apply dry rub the night before for maximum flavour penetration. These ribs are a crowd-pleaser — buy extra, because one rack is never enough.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859554742524,"sku":"2510181","price":240.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Pork-Ribs-Baby-Back.jpg?v=1773711875"},{"product_id":"pork-belly-ribs-st-louis-style","title":"Pork Belly Ribs St Louis Style","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eFully cooked St Louis-style pork belly ribs in a sweet, sticky BBQ glaze — the meatier, fattier cut from the belly side of the rib cage. Slow-cooked until fall-off-the-bone tender, then glazed and ready to finish on the braai or in the oven.\u003c\/p\u003e\n\u003ch2\u003ePork Belly Ribs — St Louis Style\u003c\/h2\u003e\n\u003cp\u003eOur St Louis Style Pork Belly Ribs are trimmed from the spare rib section — the meatier, fattier, more flavourful ribs that sit below the baby backs. The \"St Louis\" cut means the tips and skirt have been removed for a clean, rectangular rack that cooks evenly and presents beautifully on the plate.\u003c\/p\u003e\n\u003cp\u003eThese ribs deliver everything great about pork: rich, porky flavour, tender meat that pulls cleanly from the bone, and a generous layer of fat that keeps everything moist during cooking. The St Louis cut is the pitmaster's choice for competitive barbecue — more forgiving than baby backs and more rewarding when cooked properly.\u003c\/p\u003e\n\u003cp\u003eLow and slow is the way: smoke at 110°C for 5–6 hours, or oven-braise at 150°C covered in foil for 3 hours, then uncover and glaze for the final 30 minutes. The 3-2-1 method works beautifully: 3 hours uncovered, 2 hours wrapped in foil with liquid, 1 hour unwrapped with sauce.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 24 hours. Season with a dry rub the night before cooking for best results. These ribs benefit from patience — resist the temptation to rush the cook and you'll be rewarded with fall-off-the-bone perfection.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859582071036,"sku":"0310140","price":160.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Pork-Belly-Ribs.jpg?v=1773712051"},{"product_id":"pork-gammon","title":"Pork Gammon","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eWhole cured pork leg — the traditional centrepiece for Christmas, Easter and family celebrations. Slow-roast with a honey or marmalade glaze for caramelised crackling and tender, smoky meat that feeds a crowd and yields days of delicious leftovers.\u003c\/p\u003e\n\u003ch2\u003ePork Gammon — The Festive Centrepiece\u003c\/h2\u003e\n\u003cp\u003eOur Pork Gammon is a whole cured leg — the traditional centrepiece for Christmas, Easter and family celebrations. Brined and lightly smoked, the gammon arrives ready to cook: simmer in stock or cola, then glaze and roast until golden, sticky and magnificent. This is the roast that fills the house with the most incredible aroma.\u003c\/p\u003e\n\u003cp\u003eGammon is cured pork (once cooked, it becomes ham) with a sweet, smoky flavour and a moist, tender texture that slices beautifully for a crowd. The exterior develops a gorgeous, caramelised crust when glazed with mustard, honey, brown sugar and cloves — the classic combination that never fails.\u003c\/p\u003e\n\u003cp\u003eSimmer the gammon in water or stock for 20 minutes per 500g, then drain. Score the fat in a diamond pattern, stud with cloves, brush with glaze and roast at 200°C for 20–30 minutes until golden and sticky. Rest for 20 minutes before carving.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 48 hours (large joints need time). Keep refrigerated until ready to cook. Gammon also makes exceptional cold cuts: cook, chill overnight, then slice thinly for sandwiches, salads and platters. One gammon feeds a family for days.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859582103804,"sku":"3007288","price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Xmas-gammon-product-shot.jpg?v=1773712055"},{"product_id":"pork-loin-ribs-bbq","title":"Pork Loin Ribs - BBQ","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eFully cooked pork loin ribs glazed in a sweet, sticky BBQ marinade — ready to finish on the grill or in the oven for caramelised, tender meat that pulls cleanly off the bone. A convenient, crowd-pleasing cut for braais and casual entertaining.\u003c\/p\u003e\n\u003ch2\u003ePork Loin Ribs — BBQ Marinated \u0026amp; Ready to Grill\u003c\/h2\u003e\n\u003cp\u003eOur Pork Loin Ribs arrive pre-marinated in a sticky BBQ glaze, ready to hit the grill or oven with zero preparation. These meaty loin ribs (also known as baby back ribs) come from the top of the rib cage, where the meat is leaner and more tender than spare ribs — delivering a satisfying bite with less chewing.\u003c\/p\u003e\n\u003cp\u003eThe BBQ marinade caramelises beautifully over heat, creating a sticky, lacquered crust while the interior stays juicy and tender. The sweet-smoky glaze complements the mild pork flavour perfectly — these are the ribs that disappear first at any braai or barbecue gathering.\u003c\/p\u003e\n\u003cp\u003eGrill over medium heat for 15–20 minutes, turning regularly and basting with extra marinade if desired. Alternatively, bake at 180°C for 25–30 minutes, finishing under the grill for a final char. Serve with coleslaw, corn on the cob and cold drinks for the ultimate barbecue spread.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Freeze on receipt. Can be cooked from frozen or thawed. For thawed ribs, defrost in the fridge overnight and use within 3 days. The pre-marinated format makes these perfect for weeknight dinners when you want braai flavour without the effort.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859582202108,"sku":"0310100","price":160.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/BRM-prok-ribs-website-product-shot.jpg?v=1773712062"},{"product_id":"pork-sausages-pork-and-leek","title":"Pork Sausages - Pork \u0026 Leek","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eClassic British pork and leek sausages — 65% pork with fresh leek adding a gentle, sweet onion note. Natural casings give a satisfying snap, while the coarse grind delivers real texture. A British banger with character, perfect for bangers and mash or a full English.\u003c\/p\u003e\n\u003ch2\u003ePork \u0026amp; Leek Sausages — Classic British Recipe\u003c\/h2\u003e\n\u003cp\u003eOur Pork \u0026amp; Leek Sausages are a classic British banger made with quality pork and fresh leek — mild, savoury and versatile enough for any meal. The leek adds a gentle, sweet onion flavour that complements the pork beautifully without overpowering it. These are proper sausages: meaty, well-seasoned and encased in natural skins that snap when you bite.\u003c\/p\u003e\n\u003cp\u003eThe filling is coarsely ground for a satisfying, chunky texture — nothing like the smooth, processed sausages you find in supermarkets. Each sausage is generously sized and holds together well on the grill, in the pan or in the oven. A staple for bangers and mash, toad-in-the-hole, coiled in a hotdog bun, or grilled alongside eggs and toast.\u003c\/p\u003e\n\u003cp\u003ePan-fry over medium heat for 12–15 minutes, turning regularly until golden all over. Alternatively, oven-bake at 190°C for 20–25 minutes or grill on the braai over medium coals. Never prick sausages before cooking — the casing keeps the juices sealed inside.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Freeze on receipt. Defrost in the fridge before cooking — do not cook from frozen. Once thawed, use within 3 days. These sausages also freeze well after cooking, making them ideal for meal prep and quick reheating.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859582300412,"sku":"2811287","price":80.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Pork-Sausage.jpg?v=1773712068"},{"product_id":"yorkshire-pork-sausages","title":"Yorkshire Pork Sausages","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eClassic British-style pork sausages made with a traditional Yorkshire recipe. Coarsely ground with a high meat content and subtle herbed seasoning — perfect for a full English breakfast, bangers and mash, or grilled on the braai.\u003c\/p\u003e\n\u003ch2\u003eYorkshire Pork Sausages — Traditional English Bangers\u003c\/h2\u003e\n\u003cp\u003eOur Yorkshire Pork Sausages are a faithful recreation of the classic English banger — made with quality pork, traditional seasoning and natural casings. Yorkshire-style sausages are known for their herby, peppery seasoning and coarser texture — these are honest, no-frills sausages that deliver on flavour and satisfaction.\u003c\/p\u003e\n\u003cp\u003eThe filling combines pork shoulder and belly for the ideal balance of lean meat and fat, seasoned with white pepper, sage, nutmeg and mace — the traditional English sausage spice blend. The natural casings give a satisfying snap when cooked properly, and the generous pork content means these sausages shrink less than cheaper alternatives.\u003c\/p\u003e\n\u003cp\u003eThe quintessential bangers and mash sausage: serve with creamy mashed potato, onion gravy and peas. Equally at home in a full English breakfast, a toad-in-the-hole, a sausage casserole or simply grilled in a roll with mustard. A family favourite that never disappoints.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Freeze on receipt. Defrost in the fridge overnight before cooking. Pan-fry over medium heat for 12–15 minutes, turning regularly. Oven-bake at 190°C for 20–25 minutes. Never pierce before cooking. Once thawed, cook within 3 days.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859584102652,"sku":"2811286","price":80.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Pork-Sausage_5551acdd-e7a4-48b0-bd7f-b6b04bb5f7ac.jpg?v=1773712193"},{"product_id":"smoked-back-bacon","title":"Smoked Back Bacon 454g","description":"\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003ePremium Smoked Back Bacon\u003c\/b\u003e Elevate your breakfast with our premium Smoked Back Bacon. Cut from high-quality, lean pork loin with just the right amount of marble fat, each rasher is traditionally cured and naturally smoked over real wood chips for a deep, savory aroma and rich, distinctive flavor.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eBecause it is leaner than standard streaky bacon, it offers a meatier, more satisfying bite without sacrificing any of the classic sizzle. It is exceptionally low in moisture, meaning less shrinkage in the pan and maximum crispiness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003ePerfect for the ultimate morning fry-up, a gourmet BLT sandwich, or adding a rich, smoky punch to your favorite pasta and dinner dishes.\u003c\/p\u003e\n","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":50729807249660,"sku":"2811233","price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Bacon1.png?v=1785192353"}],"url":"https:\/\/www.biltongchief.com\/collections\/pork.oembed","provider":"Biltong Chief","version":"1.0","type":"link"}