{"title":"Seafood","description":"\u003cp\u003ePremium seafood delivery in Hong Kong with Biltong Chief. Our seafood collection brings you the finest ocean produce — Norwegian Atlantic salmon, king prawns, whole lobster, snow crab, and sustainably sourced cod. Each product is selected for exceptional quality and flash-frozen at source to preserve the clean, fresh flavours that great seafood demands.\u003c\/p\u003e\n\u003cp\u003eOur Norwegian salmon is a standout. Sourced from the cold, clear fjords of Norway, it delivers the rich omega-3 content and buttery texture that has made Atlantic salmon one of the most popular proteins worldwide. Pair it with our prawns or lobster for an impressive seafood spread, or keep things simple with our cod fillets — a versatile, mild white fish that works beautifully baked, pan-fried, or in fish tacos.\u003c\/p\u003e\n\u003cp\u003eWe focus on products where frozen-at-source genuinely outperforms wet-market alternatives, locking in freshness hours after harvest rather than days.\u003c\/p\u003e","products":[{"product_id":"barramundi-skin-on","title":"Barramundi Skin-on","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eMild, buttery white fish with a firm, flaky texture — skin left on for crispy pan-frying or grilling. Barramundi's clean flavour profile takes on marinades beautifully and pairs with virtually anything, making it one of the most versatile fish in our range.\u003c\/p\u003e\n\u003ch2\u003eBarramundi — Skin-on Fillets\u003c\/h2\u003e\n\u003cp\u003eBarramundi is a premium white fish with a mild, buttery flavour and a firm, flaky texture — often called the \"sustainable sea bass\" for its similar eating qualities and responsibly farmed credentials. Our Barramundi Fillets are skin-on and boneless, offering restaurant-quality fish in a convenient, home-cook-friendly format.\u003c\/p\u003e\n\u003cp\u003eThe flesh is white, clean and subtly sweet, with enough body to hold up to bold flavours and high-heat cooking methods. The skin crisps beautifully when pan-seared — creating a golden, crunchy layer that contrasts with the tender, flaky interior. Barramundi is one of the most versatile fish in the kitchen, working with Asian, Mediterranean and Western preparations equally well.\u003c\/p\u003e\n\u003cp\u003eFor crispy-skin barramundi: pat very dry, score the skin lightly, season with salt, place skin-side down in a hot pan with oil, press flat for 30 seconds, then cook for 4–5 minutes. Flip for 2 minutes. Serve skin-side up with a squeeze of lemon and a drizzle of brown butter.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge overnight. Pat very dry before pan-searing — moisture prevents crispy skin. Once thawed, use within 2 days. Low in mercury, high in omega-3 and sustainably farmed — a responsible choice for regular seafood eating.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859553366268,"sku":"2811227","price":60.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Kuhlbarra-Barramundi-Skin-on-200g-1.jpg?v=1773711710"},{"product_id":"black-cod-fillet-skin-on","title":"Black Cod Fillet Skin on","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eSablefish (black cod) — prized for its extraordinarily rich, buttery flesh and high omega-3 content. The silky, melt-in-the-mouth texture makes it one of the most luxurious fish available, equally stunning baked with miso glaze or simply pan-seared.\u003c\/p\u003e\n\u003ch2\u003eBlack Cod Fillet — Skin-on, Premium Grade\u003c\/h2\u003e\n\u003cp\u003eBlack cod (sablefish) is one of the most prized fish in the world — a deep-water species renowned for its incredibly rich, buttery flesh and high omega-3 content. Our Black Cod Fillets are skin-on portions that deliver a luxurious eating experience: silky, flaky meat that melts on the tongue with a clean, sweet ocean flavour.\u003c\/p\u003e\n\u003cp\u003eBlack cod has a naturally high fat content that makes it almost impossible to overcook — the flesh stays moist and succulent regardless of cooking method. This forgiving nature, combined with its rich flavour, has made it a favourite in fine dining restaurants worldwide. The famous Nobu miso-glazed black cod put this fish on the global culinary map.\u003c\/p\u003e\n\u003cp\u003eFor miso-glazed black cod: marinate in white miso, mirin, sake and sugar for 24–48 hours. Pat dry and bake at 200°C for 12–15 minutes until caramelised and flaky. For pan-seared: cook skin-side down for 4 minutes, flip for 2 minutes. Also exceptional grilled, poached or steamed.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 24 hours. Once thawed, use within 2 days. The high fat content means this fish freezes exceptionally well with minimal quality loss. A premium ingredient that transforms a home dinner into a fine-dining experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859553759484,"sku":"2611187","price":180.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Canadian-Black-Cod-Fillet-Skin-On-Portion-160g_pk-2.jpg?v=1773711770"},{"product_id":"jonah-crab-claws","title":"Jonah Crab Claws","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eSweet, succulent Jonah crab claws — pre-cracked for easy eating, with tender white meat that rivals king crab at a friendlier price point. Simply steam, chill and serve with drawn butter or cocktail sauce for an impressive yet effortless seafood course.\u003c\/p\u003e\n\u003ch2\u003eJonah Crab Claws — Sweet \u0026amp; Meaty\u003c\/h2\u003e\n\u003cp\u003eOur Jonah Crab Claws are pre-cooked and ready to serve — sweet, tender crab meat encased in a satisfyingly crackable shell. Jonah crab is harvested from the cold Atlantic waters of North America, producing meat that's sweeter and more delicate than many other crab species. Each claw delivers a generous piece of white and pink meat.\u003c\/p\u003e\n\u003cp\u003eThe claws arrive pre-cracked or scored for easy eating — crack the shell, extract the sweet meat and dip in garlic butter, cocktail sauce or lemon aioli. Crab claws are the ultimate low-effort luxury: impressive to serve, fun to eat and require virtually no cooking.\u003c\/p\u003e\n\u003cp\u003eServe chilled as a seafood platter centrepiece, or warm gently for 5 minutes in a steamer or 10 minutes in a 160°C oven. Toss the meat into pasta, risotto or crab cakes, or pile onto buttered toast with lemon and chives for an indulgent snack.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 12–24 hours or quick-thaw under cold running water for 20 minutes. Once thawed, consume within 2 days. Pre-cooked means these are safe to eat cold — ideal for easy entertaining and impromptu seafood feasts.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859554939132,"sku":"2611189","price":195.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Canadian-Jonah-Crab-Claws-4pc-350g_pk.jpg?v=1773711904"},{"product_id":"norwegian-salmon","title":"Norwegian Salmon","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003ePremium whole Norwegian Atlantic salmon — sustainably farmed in cold, clean fjord waters for consistently rich flavour and buttery texture. Versatile enough for sashimi, grilling, baking or poaching. One of the world's most trusted sources of quality salmon.\u003c\/p\u003e\n\u003ch2\u003eNorwegian Atlantic Salmon — Premium Fillets\u003c\/h2\u003e\n\u003cp\u003eOur Norwegian Atlantic Salmon is sourced from the cold, pristine fjords of Norway — widely regarded as the finest salmon-farming environment in the world. Norwegian salmon is prized for its rich, buttery flavour, firm flesh and vibrant orange-pink colour, the result of a carefully managed diet and the cold, clean waters of the North Atlantic.\u003c\/p\u003e\n\u003cp\u003eEach portion is individually vacuum-sealed for freshness and convenience. The flesh is rich in omega-3 fatty acids, high-quality protein, vitamin D and B vitamins — making salmon one of the most nutritionally complete foods available. The buttery texture lends itself to almost any cooking method: pan-searing, grilling, baking, poaching or even eating raw as sashimi.\u003c\/p\u003e\n\u003cp\u003eFor the perfect pan-seared salmon: pat dry, season with salt, place skin-side down in a medium-hot pan with oil, and cook for 4–5 minutes until the skin is crispy. Flip and cook for 2 minutes more. The centre should be slightly translucent — it continues cooking as it rests.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 12–24 hours. Pat dry before cooking. Once thawed, use within 2 days. Do not refreeze. Skin-on fillets deliver better flavour and protect the flesh during cooking — even if you don't eat the skin, cook with it on.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859581907196,"sku":"1911107","price":195.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Norwegian-Salmon-fillets.jpg?v=1773712024"},{"product_id":"norwegian-salmon-fillets","title":"Norwegian Salmon Fillets","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eIndividual Norwegian salmon fillets — skin-on, boneless and portion-controlled for effortless weeknight cooking. Sustainably farmed Atlantic salmon with rich omega-3 content, a vibrant coral colour and the clean, buttery flavour that Norwegian fjord waters are known for.\u003c\/p\u003e\n\u003ch2\u003eNorwegian Salmon Fillets — Skin-on, Boneless\u003c\/h2\u003e\n\u003cp\u003eOur Norwegian Salmon Fillets are boneless, skin-on portions from premium Norwegian Atlantic salmon — the gold standard of farmed salmon worldwide. Individually portioned and vacuum-sealed, these fillets offer the convenience of a ready-to-cook protein with the quality of a fishmonger's finest selection.\u003c\/p\u003e\n\u003cp\u003eNorwegian salmon delivers a consistent, rich eating experience: buttery, flaky flesh with a clean, sweet ocean flavour. The skin crisps up beautifully when pan-seared, adding a textural contrast that elevates the dish. Each fillet is a generous single serving — ideal for weeknight dinners that feel special without the effort.\u003c\/p\u003e\n\u003cp\u003ePan-sear skin-side down for 4–5 minutes, flip for 2 minutes. Bake at 200°C for 12–15 minutes. Poach gently in court-bouillon for 10 minutes. Glaze with miso, honey-soy or teriyaki and bake for an Asian-inspired finish. Salmon is one of the most forgiving fish to cook — slightly over is still delicious.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge overnight. Once thawed, use within 2 days. Rich in omega-3, protein and vitamin D. A genuinely healthy dinner option that the whole family enjoys. Keep a few packs in the freezer for those nights when you need a quality meal in under 20 minutes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859581939964,"sku":"2811231","price":120.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/sockeye-salmon-seafood.jpg?v=1773712030"},{"product_id":"raw-lobster-tail","title":"Raw Lobster Tail","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eSweet, firm-fleshed lobster tails ready for grilling, broiling, or steaming. Delivered raw and frozen to lock in freshness — split the shell, brush with butter, and you have an elegant centrepiece in under fifteen minutes.\u003c\/p\u003e\n\u003ch2\u003eRaw Lobster Tail — Premium Shellfish\u003c\/h2\u003e\n\u003cp\u003eOur Raw Lobster Tails are the ultimate seafood luxury — sweet, tender and impressively presented. The tail is the most prized section of the lobster, containing a single large piece of firm, succulent white meat that's remarkably easy to prepare at home. A lobster tail dinner is a restaurant-quality experience for a fraction of the price.\u003c\/p\u003e\n\u003cp\u003eThe flavour is delicate, sweet and briny — the taste of clean, cold ocean water concentrated into tender, meaty flesh. Lobster tail is incredibly versatile for a premium ingredient: split and grilled with garlic butter, poached gently in butter (the classic lobster thermidor), baked with breadcrumbs, or served cold with cocktail sauce and lemon.\u003c\/p\u003e\n\u003cp\u003eFor grilled lobster tail: split the shell lengthwise with kitchen shears, spread the meat open butterfly-style, brush with garlic butter, and grill shell-side down for 6–8 minutes until the meat is white and opaque. Do not overcook — lobster becomes rubbery quickly. Internal temperature should reach 63°C.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 24 hours or quick-thaw in cold water for 30 minutes. Once thawed, cook within 24 hours. A lobster tail makes any dinner an occasion — perfect for anniversaries, celebrations or an indulgent Tuesday night.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859582726396,"sku":"2811226","price":599.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Canadian-Lobster-Tails-2pcs-raw-5_6oz-310g_pk.jpg?v=1773712079"},{"product_id":"swordfish-steak-skin-on","title":"Swordfish Steak Skin-on","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eThick-cut swordfish steaks with skin on for structure during high-heat cooking. Dense, meaty flesh that holds its own on the grill or in a hot pan — often called the steak of the sea for its firm texture and mild, slightly sweet flavour.\u003c\/p\u003e\n\u003ch2\u003eSwordfish Steak — Skin-on, Thick-Cut\u003c\/h2\u003e\n\u003cp\u003eSwordfish is the steak of the sea — a firm, meaty fish with a dense, almost meat-like texture that holds up to grilling, pan-searing and barbecuing without flaking or falling apart. Our Swordfish Steaks are thick-cut and skin-on, delivering restaurant-quality portions for home cooking.\u003c\/p\u003e\n\u003cp\u003eThe flavour is mild and slightly sweet, with none of the fishiness that puts some people off seafood. The firm texture makes swordfish the ideal fish for anyone who says they don't like fish — it eats more like a tender pork chop than a delicate fillet. Swordfish takes bold flavours well: citrus, capers, olives, chilli and Mediterranean herbs all complement it beautifully.\u003c\/p\u003e\n\u003cp\u003eGrill or pan-sear over high heat for 3–4 minutes per side. Swordfish should be cooked through but still moist — the flesh turns from translucent to opaque white when done. Do not overcook or it becomes dry. Brush with olive oil and lemon during cooking to maintain moisture.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 24 hours. Pat dry before cooking. Once thawed, use within 2 days. Swordfish pairs exceptionally well with Mediterranean salsa, chimichurri, or simply grilled with lemon, olive oil and fresh herbs. A dinner-party-worthy fish that's nearly impossible to mess up.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859583250684,"sku":"2811229","price":60.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/swordfish-steaks.jpg?v=1773712092"},{"product_id":"traditional-rope-hung-smoked-salmon-sliced","title":"Traditional Rope Hung Smoked Salmon Sliced","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eAward-winning Scottish smoked salmon, traditionally rope-hung over oak chips for a delicate, clean smoke. Hand-selected fillets from free-flowing waters, sliced thin and ready to serve — four decades of smokehouse craft in every silky bite.\u003c\/p\u003e\n\u003ch2\u003eTraditional Rope-Hung Smoked Salmon — Sliced\u003c\/h2\u003e\n\u003cp\u003eOur Traditional Rope-Hung Smoked Salmon is prepared using one of the oldest smoking methods: whole sides of salmon are dry-cured with sea salt, then hung vertically from ropes in a traditional smokehouse over smouldering oak chips. The rope-hanging method allows smoke to circulate evenly around the entire fish, producing a more consistent, delicate smoke flavour than flat-smoked alternatives.\u003c\/p\u003e\n\u003cp\u003eThe result is silky, melt-in-the-mouth salmon with a subtle smokiness that enhances rather than masks the natural fish flavour. Each slice is hand-cut for an artisan finish — perfect for breakfast with scrambled eggs and sourdough, on blinis with crème fraîche, draped over bagels with cream cheese, or as part of an elegant charcuterie board.\u003c\/p\u003e\n\u003cp\u003eSmoked salmon is rich in omega-3 fatty acids, protein and vitamin D. The traditional curing process preserves the fish naturally with sea salt and smoke — no artificial preservatives or colourings. A refined, healthy luxury for breakfast, brunch or entertaining.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 12–24 hours. Once thawed, consume within 3 days. Serve at room temperature for the best flavour — remove from the fridge 15 minutes before serving. The sliced format means zero preparation: open, plate and serve.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859583447292,"sku":"2511154","price":98.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Grants-Rope-Hung-Smoked-Salmon.jpg?v=1773712103"},{"product_id":"wild-salmon-sockeye-fillet","title":"Wild Salmon Sockeye Fillet","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eWild-caught Canadian sockeye salmon, prized for its deep red flesh and robust flavour that farmed fish simply cannot match. Rich in omega-3s with a firm, meaty texture — skin-on fillets portioned for easy cooking straight from frozen.\u003c\/p\u003e\n\u003ch2\u003eWild Salmon Sockeye Fillet — Deep Red, Intensely Flavourful\u003c\/h2\u003e\n\u003cp\u003eOur Wild Sockeye Salmon is caught from the pristine rivers and coastal waters of the Pacific Northwest — a wild fish with a flavour, colour and nutritional profile that farmed salmon simply cannot match. Sockeye is instantly recognisable by its deep ruby-red flesh, the result of a natural diet rich in krill and shrimp.\u003c\/p\u003e\n\u003cp\u003eThe flavour is bolder and more complex than farmed Atlantic salmon — a clean, pronounced fishiness (in the best sense) with a lean, firm texture and a slightly drier finish. Sockeye is the salmon of choice for those who want their fish to taste like fish: unapologetic, wild and deeply satisfying.\u003c\/p\u003e\n\u003cp\u003ePan-sear skin-side down for 4 minutes, flip for 2 minutes. The leaner flesh means sockeye cooks faster than farmed salmon — watch carefully and pull earlier than you think. Also exceptional grilled, smoked, or served raw as sashimi. The deep colour makes a striking presentation on any plate.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge overnight. Once thawed, use within 2 days. Wild sockeye is among the most nutritious fish available: extremely high in omega-3, astaxanthin (a powerful antioxidant responsible for the red colour), protein and vitamin D. A true superfood from the wild Pacific.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859584004348,"sku":"2611220","price":290.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/sockeye-salmon-seafood_59ecdf42-1a01-4377-877d-deb38d88c308.jpg?v=1773712179"},{"product_id":"wild-tiger-prawns","title":"Wild Tiger Prawns","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eLarge, wild-caught tiger prawns with firm, sweet flesh that caramelises beautifully on the braai or in a hot pan. Butterfly, skewer, or toss shell-on into garlic butter — versatile, impressive, and ready in minutes.\u003c\/p\u003e\n\u003ch2\u003eWild Tiger Prawns — Large \u0026amp; Succulent\u003c\/h2\u003e\n\u003cp\u003eOur Wild Tiger Prawns are large, shell-on prawns caught from clean ocean waters — delivering the sweet, briny flavour and firm, snappy texture that only wild-caught prawns can achieve. Tiger prawns are named for their distinctive dark stripes and are prized in Asian, Mediterranean and South African cuisine for their generous size and robust flavour.\u003c\/p\u003e\n\u003cp\u003eShell-on prawns deliver more flavour than peeled: the shell protects the flesh during cooking and adds depth to sauces and broths. These prawns are large enough to be a centrepiece — grilled on skewers, tossed in garlic butter pasta, curried in coconut milk, or served simply with lemon and aioli.\u003c\/p\u003e\n\u003cp\u003eFor grilled prawns: toss in olive oil, garlic, chilli and salt. Grill shell-on for 2–3 minutes per side until pink and charred. For garlic butter prawns: sear in a hot pan with butter, garlic and white wine for 3–4 minutes. For curry: add to a simmering sauce for the final 5 minutes — prawns overcook quickly.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Cook from frozen or defrost in the fridge for 12 hours. To quick-thaw: place in a colander under cold running water for 15 minutes. Once thawed, use within 24 hours. Do not refreeze. Shell and devein before cooking if desired, or serve shell-on for maximum flavour.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859584037116,"sku":"1911108","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/seafood-2-400-x-400.jpg?v=1773712182"},{"product_id":"yellowfin-tuna-steaks","title":"Yellowfin Tuna Steaks","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eSashimi-grade yellowfin tuna steaks with a rich, meaty texture and clean ocean flavour. Best seared rare to medium-rare — a minute per side in a screaming-hot pan is all it takes to achieve a perfect caramelised crust with a cool, ruby centre.\u003c\/p\u003e\n\u003ch2\u003eYellowfin Tuna Steaks — Sashimi-Grade\u003c\/h2\u003e\n\u003cp\u003eOur Yellowfin Tuna Steaks are thick-cut portions of premium yellowfin (ahi) tuna — a deep-red, meaty fish that's as much steak as it is seafood. Yellowfin is prized for its clean, mild flavour, firm texture and beautiful ruby colour that darkens dramatically when seared, creating the classic tuna steak presentation.\u003c\/p\u003e\n\u003cp\u003eThe best way to eat tuna steak is rare to medium-rare: seared aggressively on the outside for a caramelised crust while the centre remains cool, translucent and jewel-like. This creates an extraordinary textural contrast — crispy exterior, silky interior — that's unlike anything else in the kitchen.\u003c\/p\u003e\n\u003cp\u003eFor the perfect seared tuna: pat very dry, season with salt and pepper (or coat in sesame seeds), sear in a screaming-hot pan with oil for 60–90 seconds per side. Slice against the grain and serve immediately with soy sauce, wasabi, pickled ginger and a drizzle of sesame oil.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge overnight. Pat dry before searing. Once thawed, use within 24 hours. Tuna continues to cook rapidly from residual heat — pull it from the pan earlier than you think. An impressive, restaurant-quality dinner that takes less than 5 minutes to cook.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859584069884,"sku":"2811230","price":60.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/yellow-fin-tuna.jpg?v=1773712186"}],"url":"https:\/\/www.biltongchief.com\/collections\/seafood.oembed","provider":"Biltong Chief","version":"1.0","type":"link"}