{"title":"Wagyu","description":"\u003cp\u003eDiscover premium wagyu in Hong Kong with Biltong Chief. Our curated wagyu collection features marbling score MS9+ beef — the pinnacle of tenderness and flavour. From melt-in-your-mouth wagyu steaks to indulgent wagyu burgers and even wagyu biltong, each product showcases the extraordinary fat marbling that makes wagyu the most sought-after beef in the world.\u003c\/p\u003e\n\u003cp\u003eOur  South African wagyu is carefully sourced for consistent quality. The intense intramuscular marbling delivers a buttery richness that elevates any meal, whether you are searing a steak on high heat for two minutes per side or slow-grilling wagyu burgers at your next gathering. For something truly unique, try our wagyu biltong — air-dried wagyu with a depth of flavour you will not find anywhere else in Hong Kong.\u003c\/p\u003e\n\u003cp\u003eWagyu steak delivery in Hong Kong has never been this straightforward. Every cut arrives vacuum-sealed and flash-frozen to preserve peak quality. We keep our wagyu range focused and intentional, only cuts and products where the premium marbling genuinely transforms the eating experience.\u003c\/p\u003e","products":[{"product_id":"wagyu-beef-biltong","title":"Wagyu Beef Biltong 80g","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eThe pinnacle of South African biltong craft — air-dried Wagyu beef with extraordinary marbling that transforms the traditional snack into something truly luxurious. Cured with vinegar, salt and heritage spices, the Wagyu fat creates a richer, more complex flavour than any standard biltong. High in protein, sugar-free.\u003c\/p\u003e\n\u003ch2\u003eWagyu Beef Biltong — Ultra-Premium Air-Dried\u003c\/h2\u003e\n\u003cp\u003eOur Wagyu Beef Biltong represents the pinnacle of South African biltong craft. Made from carefully selected Wagyu beef, prized worldwide for its extraordinary marbling, each piece is cured with vinegar, salt and the traditional biltong spice blend, then air-dried to achieve a perfect balance of tenderness and concentrated flavour.\u003c\/p\u003e\n\u003cp\u003eThe difference is immediately apparent: Wagyu biltong is noticeably more tender, more succulent and richer than standard beef biltong. The intramuscular fat melts into the meat during drying, creating an almost buttery quality that standard cuts simply cannot match. The flavour is deep, clean and beefy with a luxurious finish.\u003c\/p\u003e\n\u003cp\u003eDespite its indulgent taste, Wagyu biltong is still a high-protein, naturally preserved snack — far healthier than the processed alternatives lining supermarket shelves. No gluten, no MSG, no artificial preservatives. The gold standard for biltong connoisseurs and the perfect gift for the meat lover who has everything.\u003c\/p\u003e\n\u003cp\u003eRefrigerate on receipt and consume within 4 weeks. Freeze for extended storage. Best enjoyed at room temperature — allow 30 minutes out of the fridge for optimal flavour and texture. Once opened, consume within 3 days.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859583512828,"sku":"0502228","price":90.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/wagyu-biltong-1_9a189835-51da-4011-a7d8-88ab5bd54479.jpg?v=1773712113"},{"product_id":"wagyu-burgers","title":"Wagyu Burgers","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003e100% Wagyu beef burger patties with the rich, buttery flavour and melt-in-the-mouth tenderness that Wagyu is famous for. The superior marbling means these burgers are self-basting — exceptionally juicy with minimal shrinkage on the grill. Halaal certified.\u003c\/p\u003e\n\u003ch2\u003eWagyu Burgers — Ultra-Premium Burger Patties\u003c\/h2\u003e\n\u003cp\u003eOur Wagyu Burgers take the humble burger to extraordinary heights. Made from genuine Wagyu beef, these patties deliver the rich, buttery flavour and melt-in-the-mouth tenderness that Wagyu is famous for — all in a convenient, grill-ready format. The marbling in Wagyu beef means these burgers are exceptionally juicy, even when cooked through.\u003c\/p\u003e\n\u003cp\u003eThe Wagyu fat has a lower melting point than regular beef fat, meaning it begins to render at a lower temperature and bastes the burger from within throughout cooking. The result is a burger that stays moist and flavourful from the first bite to the last — a world apart from standard supermarket patties.\u003c\/p\u003e\n\u003cp\u003eKeep it simple to let the Wagyu shine: season with salt and pepper only, cook on a hot grill or pan for 3–4 minutes per side, and resist the urge to press down. Top with aged cheddar, caramelised onions and a brioche bun. Trust us — you don't need ketchup.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Freeze on receipt. Cook from frozen or thawed — both work well. If thawing, defrost in the fridge overnight and use within 2 days. These make an impressive centrepiece for a weekend braai or an elevated weeknight dinner.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859583545596,"sku":"3007254","price":165.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Woodview-wagyu-burgers.jpg?v=1773712123"},{"product_id":"wagyu-chilli-bites","title":"Wagyu Chilli Bites 250g","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eSouth African Wagyu chilli bites — air-dried droewors elevated to premium territory. The exceptional marbling carries spicy seasoning of chilli, garlic and paprika into every bite, creating a luxuriously tender, flavour-packed snack. Richer and bolder than regular chilli bites. Gluten-free.\u003c\/p\u003e\n\u003ch2\u003eWagyu Chilli Bites — Premium Air-Dried Droewors\u003c\/h2\u003e\n\u003cp\u003eOur Wagyu Chilli Bites elevate the traditional biltong snack to premium territory. Made from Wagyu beef — renowned for its exceptional marbling and buttery richness — each piece is seasoned with chilli, garlic and paprika, then air-dried to create a luxurious, flavour-packed droewors.\u003c\/p\u003e\n\u003cp\u003eThe Wagyu marbling transforms the texture: these bites are noticeably more tender and succulent than standard beef biltong, with a richness that lingers on the palate. The chilli heat is bold but balanced, complementing rather than overwhelming the premium beef. A true indulgence for biltong enthusiasts.\u003c\/p\u003e\n\u003cp\u003eDespite its premium status, Wagyu biltong retains all the nutritional benefits of air-dried meat: high protein, naturally preserved, gluten-free and MSG-free. The higher fat content from Wagyu marbling adds flavour and tenderness while remaining a far healthier snack than processed alternatives.\u003c\/p\u003e\n\u003cp\u003eRefrigerate on receipt and consume within 4 weeks. Freeze for extended shelf life. Best enjoyed at room temperature — remove from the fridge 20 minutes before eating. Once opened, consume within 3 days.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859583578364,"sku":"0502226","price":255.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/wagyu-chilli-bites.jpg?v=1773712129"},{"product_id":"wagyu-droewors","title":"Wagyu Droewors 250g","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eA premium take on the traditional South African dried sausage. Coarsely ground Wagyu beef blended with whole coriander seed, cloves, nutmeg and vinegar — the classic droewors recipe elevated by Wagyu's signature marbling. Richer, more succulent and more deeply flavoured than standard droewors.\u003c\/p\u003e\n\u003ch2\u003eWagyu Droewors — Premium Dried Sausage\u003c\/h2\u003e\n\u003cp\u003eOur Wagyu Droewors is a premium take on the traditional South African dried sausage. Coarsely ground Wagyu beef is blended with whole coriander seed, cloves, nutmeg and vinegar — the classic droewors recipe — then formed into thin sticks and air-dried to intensify the flavour.\u003c\/p\u003e\n\u003cp\u003eWagyu's signature marbling transforms this into something special: the droewors is noticeably richer and more succulent than standard beef versions, with a buttery depth that pairs beautifully with the warm, aromatic spice blend. Each stick has a satisfying snap when broken, revealing a gorgeous mosaic of lean meat and marbled fat.\u003c\/p\u003e\n\u003cp\u003eHigh in protein and naturally preserved through traditional air-drying. No artificial preservatives, no gluten, no MSG. Wagyu droewors makes an exceptional addition to a charcuterie board, pairs brilliantly with South African wine, or stands alone as a premium snack.\u003c\/p\u003e\n\u003cp\u003eStore in the fridge for up to 4 weeks from delivery. Freeze for longer shelf life. Enjoy at room temperature for the best flavour and texture. Like all droewors, the flavour intensifies as it continues to dry over time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859583611132,"sku":"0502227","price":235.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/wagyu-droewors.jpg?v=1773712133"},{"product_id":"wagyu-fillet-ms45","title":"Wagyu Fillet MS4\/5","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eSouth African Wagyu fillet graded MS4\/5 — the most tender cut elevated with Wagyu marbling for unmatched silkiness. The tenderloin's delicate texture combined with dense intramuscular fat creates a steak that practically melts. Best pan-seared rare to medium-rare with minimal seasoning.\u003c\/p\u003e\n\u003ch2\u003eWagyu Fillet MS4\/5 — The Finest Tenderloin\u003c\/h2\u003e\n\u003cp\u003eOur Wagyu Fillet MS4\/5 is pure luxury — the most tender cut from the most marbled beef, creating a steak of unmatched silkiness and refinement. The tenderloin is already the softest muscle on the animal, and with MS4\/5 Wagyu marbling threading through every fibre, the result is a steak that practically melts on contact with your tongue.\u003c\/p\u003e\n\u003cp\u003eThe flavour is more subtle than ribeye or striploin — refined and elegant with delicate, sweet, buttery notes and a clean finish. This is the steak for those who prioritise tenderness above all else. Each bite yields effortlessly, with the Wagyu fat adding a luxurious richness that standard fillet lacks.\u003c\/p\u003e\n\u003cp\u003eCook with care: bring to room temperature, season with salt, sear in a hot pan for 2 minutes per side (Wagyu cooks faster), and rest for 5 minutes. Do not cook beyond medium-rare — you'll lose the magic. A knob of butter in the pan during the final minute adds a golden crust.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 24 hours. Handle gently — the high marbling makes this cut very soft even when raw. This is the cut for anniversaries, milestones and moments worth remembering. Pair with champagne or a fine Chardonnay.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859583643900,"sku":"3106278","price":210.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Wagyu-Fillet-Steak.jpg?v=1773712138"},{"product_id":"wagyu-karubi-2mm-sliced","title":"Wagyu Karubi 2mm Sliced","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eSouth African Wagyu short rib, thinly sliced at 2mm in the style of Japanese yakiniku. Rich marbling melts instantly on a hot grill or in a simmering hot pot, delivering intense savoury flavour in seconds. One of the most popular cuts in Asian grilled-meat cuisine.\u003c\/p\u003e\n\u003ch2\u003eWagyu Karubi 2mm Sliced — Japanese-Style BBQ\u003c\/h2\u003e\n\u003cp\u003eOur Wagyu Karubi is thinly sliced (2mm) short rib, prepared in the style of Japanese and Korean yakiniku barbecue. Karubi (from the Korean galbi, meaning \"rib\") is one of the most popular cuts in Asian grilled-meat cuisine — prized for its rich marbling, quick cooking time and intensely savoury flavour.\u003c\/p\u003e\n\u003cp\u003eThe paper-thin slicing exposes maximum surface area to the grill, meaning each piece cooks in seconds and develops a gorgeous caramelised crust while staying juicy inside. The Wagyu marbling melts instantly on the hot surface, releasing sweet, buttery beef flavour. Serve straight from the grill into your mouth — no knife needed.\u003c\/p\u003e\n\u003cp\u003ePerfect for tabletop grilling (yakiniku), hotpot (shabu-shabu), Korean BBQ wraps with ssam lettuce and gochujang, or flash-seared in a wok for stir-fries. Also excellent as a premium topping for rice bowls, ramen or udon.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Cook directly from frozen or semi-frozen for easiest handling (fully thawed slices are very delicate). Spread on a hot grill or pan in a single layer — do not stack. Cook for 15–30 seconds per side. Dip in ponzu, sesame oil and spring onion for the authentic yakiniku experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859583709436,"sku":"3106279","price":65.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Wagyu-Karubi-2mm-Sliced-200g.jpg?v=1773712143"},{"product_id":"wagyu-picanha-ms45","title":"Wagyu Picanha MS4\/5","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eSouth African Wagyu rump cap graded MS4\/5 — Brazilian churrasco tradition meets premium Wagyu quality. The thick fat layer bastes the meat during cooking while MS4\/5 marbling threads richness through every fibre. Intensely beefy, buttery and deeply satisfying on the braai.\u003c\/p\u003e\n\u003ch2\u003eWagyu Picanha MS4\/5 — Premium Brazilian-Style Rump Cap\u003c\/h2\u003e\n\u003cp\u003eOur Wagyu Picanha MS4\/5 is the ultimate fusion of Brazilian churrasco tradition and Japanese Wagyu quality. The picanha (rump cap) is already one of the most flavourful cuts on the animal, and with MS4\/5 Wagyu marbling, it becomes something truly extraordinary — rich, buttery and intensely beefy with a thick fat cap that renders into golden, crispy perfection.\u003c\/p\u003e\n\u003cp\u003eWagyu marbling transforms the picanha: the intramuscular fat melts during cooking, basting the meat from within while the fat cap crisps on the outside. The result is a steak that's simultaneously rich and clean, with a sweetness and depth that standard beef picanha cannot achieve.\u003c\/p\u003e\n\u003cp\u003eFor authentic churrasco: slice into thick steaks following the fat cap curve, fold into C-shapes, skewer and grill over high heat. For pan-cooking: sear fat-side down first to render, then flip and cook to medium-rare. Rest for 8 minutes. The fat cap should be golden and crispy.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 24 hours. Do not trim the fat cap — it's essential to the picanha experience. Bring to room temperature before cooking. Slice against the grain when serving. A show-stopping centrepiece for any braai or dinner party.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859583742204,"sku":"3106276","price":160.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Wagyu-Picanha-250g.jpg?v=1773712148"},{"product_id":"wagyu-ribeye-blue-ms9","title":"Wagyu Ribeye Blue MS9+","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eThe pinnacle of our steak range — South African Wagyu ribeye with a marble score of 9+, placing it among the most highly marbled beef available outside Japan. At this grade, the intramuscular fat creates an almost buttery texture that dissolves on the palate. An extraordinary eating experience.\u003c\/p\u003e\n\u003ch2\u003eWagyu Ribeye Blue MS9+ — Top-Tier Marbling\u003c\/h2\u003e\n\u003cp\u003eOur Wagyu Ribeye Blue MS9+ is the pinnacle of our steak range — an ultra-premium cut with a marble score of 9 or above, placing it among the most highly marbled beef available outside of Japan. The ribeye muscle is already the most marbled cut on the animal, and at MS9+, the intramuscular fat creates an almost snow-like web throughout the meat.\u003c\/p\u003e\n\u003cp\u003eThe eating experience is unlike any other steak: the Wagyu fat melts at body temperature, dissolving on the tongue in a wave of rich, buttery, umami flavour. The texture is impossibly tender — almost like foie gras — with a sweetness and complexity that lingers for minutes after each bite. This is the steak that converts sceptics into Wagyu devotees.\u003c\/p\u003e\n\u003cp\u003eLess is more: slice thin (5mm), sear briefly on each side (30 seconds in a hot pan), and serve immediately. Alternatively, cook a whole steak rare to medium-rare only — 2 minutes per side maximum. The fat does all the work. Season with flaky sea salt only.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 24 hours. Handle gently — MS9+ is incredibly soft even when raw. Serve in small, savoured portions. This is not a steak you eat for volume; it's an experience to be shared and remembered.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859583774972,"sku":"3007269","price":210.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Wagyu-Ribeye-Blue-200g.jpg?v=1773712152"},{"product_id":"wagyu-rump-blue-ms9","title":"Wagyu Rump Blue MS9+","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eSouth African Wagyu rump graded MS9+ — the robust, concentrated flavour of a hardworking muscle combined with extraordinary Wagyu marbling. Delivers one of the most intensely flavoured steaks in our range, with a depth of character that leaner Wagyu cuts simply cannot match.\u003c\/p\u003e\n\u003ch2\u003eWagyu Rump Blue MS9+ — Intensely Marbled, Deeply Flavourful\u003c\/h2\u003e\n\u003cp\u003eOur Wagyu Rump Blue MS9+ combines the robust, concentrated flavour of rump with the extraordinary marbling of MS9+ Wagyu — a pairing that delivers one of the most intensely flavoured steaks in our range. The rump muscle works harder than ribeye or striploin, developing deeper, more complex beef flavour, while the MS9+ marbling keeps it impossibly tender.\u003c\/p\u003e\n\u003cp\u003eThe result is a steak that challenges everything you know about rump: silky, rich and buttery where you'd expect firm and chewy. The fat marbling dissolves during cooking, releasing waves of umami and sweetness that elevate the naturally robust rump flavour to something truly extraordinary.\u003c\/p\u003e\n\u003cp\u003eBest served rare to medium-rare. Slice thin against the grain — the richness of MS9+ means thin slices deliver maximum impact. Sear briefly in a hot pan: 90 seconds per side for a thin steak, 2–3 minutes for thicker cuts. Season with flaky salt only. Rest for 3–5 minutes.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 24 hours. This is a premium cut best enjoyed in small, focused portions — let the quality speak. Pair with a glass of South African Pinotage or a bold Swartland red for the ultimate indulgence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859583807740,"sku":"3007270","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Wagyu-Rump-Blue-500.jpg?v=1773712156"},{"product_id":"wagyu-striploin-ms45","title":"Wagyu Striploin MS4\/5","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp class=\"product-intro\"\u003eSouth African Wagyu striploin graded MS4\/5 — the sweet spot of the Wagyu marble score range. Rich enough for signature Wagyu butteriness, lean enough for a full steak without being overwhelmed by fat. Even, dense marbling throughout produces exceptional flavour with every bite.\u003c\/p\u003e\n\u003ch2\u003eWagyu Striploin MS4\/5 — Superior Marbling\u003c\/h2\u003e\n\u003cp\u003eOur Wagyu Striploin MS4\/5 sits at the sweet spot of the Wagyu marble score range — rich enough to deliver that signature Wagyu butteriness, lean enough to eat as a full steak without being overwhelmed by fat. The MS4\/5 grade indicates dense, even marbling throughout the cut, producing a steak of exceptional tenderness and flavour.\u003c\/p\u003e\n\u003cp\u003eThe striploin cut from Wagyu cattle is a revelation: the fine web of intramuscular fat melts during cooking, transforming the steak into something almost decadently rich. The flavour is clean and beefy with sweet, nutty undertones and a lingering, savoury finish. This is steakhouse-quality beef for your home kitchen.\u003c\/p\u003e\n\u003cp\u003eCook simply to respect the quality: season with salt only, sear in a hot pan for 2–3 minutes per side (Wagyu cooks faster due to higher fat content). Rest for 5 minutes. Slice thin against the grain — the richness means smaller portions are more satisfying than you'd expect.\u003c\/p\u003e\n\u003cp\u003eDelivered frozen. Defrost in the fridge for 24 hours. Bring to room temperature 30 minutes before cooking. Do not overcook — medium-rare is optimal. The fat should be translucent and glistening, not rendered out. A premium steak for celebrations and special occasions.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Biltong Chief","offers":[{"title":"Default Title","offer_id":48859583840508,"sku":"3106277","price":195.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/6095\/5900\/files\/Black-Angus-Striploin.webp?v=1773712160"}],"url":"https:\/\/www.biltongchief.com\/collections\/wagyu.oembed","provider":"Biltong Chief","version":"1.0","type":"link"}