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Braai, BBQ or Fry-Up! Medium Heat. 1 Large Coil of Traditional South African Sausage




Since 1956, Freddy Hirsch has been an industry leading innovator based in Cape Town (South Africa) specialising in fine spices and flavourful seasoning blends.  


Cook and colour on a medium heat, taking care not to overcook or burn the casing (turn regularly).


Remove from the BBQ with a small blushing dot of pink meat in the middle of the wors, and rest until mince is browned through. Best eaten hot so don’t mess around and wait for your friends to plate.


Serve with fresh rolls and a tomato relish or mustard of choice.


Pair with brandy & coke, spiced rum or bourbon whiskey

Farm-Style Beef Boerewors (600g)

SKU: 9581
  • Beef Meat (91%), Water (3%), Salt, Cereal, Spices (Irradiated), Preservative (Sulphur dioxide), MSG, Spice extracts, Flavour enhancer