Braai, BBQ or Fry-Up! Medium Heat. 1 Large Coil of Traditional South African Sausage

 

BEEF SAUSAGE WITH CLOVE, CORIANDER & NUTMEG

 

Cook and colour on a medium heat, taking care not to overcook or burn the casing (turn regularly).

 

Remove from the BBQ with a small blushing dot of pink meat in the middle of the wors, and rest until mince is browned through.

 

Best eaten hot so don’t mess around and wait for your friends to plate up. 

 

Serve with fresh rolls and a tomato relish or mustard of choice.

 

Pair with brandy & coke, spiced rum or bourbon whiskey

Farm-Style Beef Boerewors (600g)

HK$110.00Price
Portion
  • Beef Meat (91%), Water (3%), Salt, Cereal, Spices (Irradiated), Preservative (Sulphur dioxide), MSG, Spice extracts, Flavour enhancer

paypal-784404_960_720.png

Like our page and receive latest updates on meat arrival, retailers near you, and event updates

  • Facebook
  • Instagram
  • Twitter

© 2020 Biltong Chief Limited. All Rights Reserved. Use of the Biltong Chief websites and our Company Information constitutes acceptance of our T&C's.