Braai, BBQ or Fry-Up! Slow & Low. 8pcs of Thick, Farm-Style Sausage

 

CUMBERLAND PORK SAUSAGES WITH NUTMEG, GINGER & SAGE

 

Cook and colour on a low heat, taking care not to burst the casing. Once cooked through with charring colour and a few gnarly off-cuts, serve with an egg, warm oven rolls and wholegrain mustard.

 

Pair with an apron, a skottel frying pan, and English breakfast tea

Farm-Style Pork Sausages (600g)

HK$95.00Price
  • Pork, Cereal (Maize*, Salt), Salt, Whey Powder (Milk), Potassium Chloride (E508), Phosphates (E450), Spices & Herbs (Irradiated), HVP*, Preservative (Sodium Sulphite - Yield Max. 0.65% SO2) (E221), MSG (Flavour Enhancer) (E621), Ascorbic Acid (E300), Spice Extracts. *Contains Genetically Modified Organisms

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