Braai, BBQ or Fry-Up! Slow & Low. 8pcs of Thick, Farm-Style Sausage
CUMBERLAND PORK SAUSAGES WITH NUTMEG, GINGER & SAGE
Cook and colour on a low heat, taking care not to burst the casing. Once cooked through with charring colour and a few gnarly off-cuts, serve with an egg, warm oven rolls and wholegrain mustard.
Pair with an apron, a skottel frying pan, and English breakfast tea
Farm-Style Pork Sausages (600g)
Pork, Cereal (Maize*, Salt), Salt, Whey Powder (Milk), Potassium Chloride (E508), Phosphates (E450), Spices & Herbs (Irradiated), HVP*, Preservative (Sodium Sulphite - Yield Max. 0.65% SO2) (E221), MSG (Flavour Enhancer) (E621), Ascorbic Acid (E300), Spice Extracts. *Contains Genetically Modified Organisms