FREE RANGE SOUTH AFRICAN ANTELOPE WITH PINOTAGE, GARLIC & WHITE PEPPER
A mouth watering salami smoked with oak wood and Pinotage creating a tangy and sweet salami that is a must try.
Pinotage is a signature South African red wine varietal, a cross of Pinot Noir and Cinsaut. Flavoured with a distinct wine aroma and taste.
Pairs well with fig and other fruit preserves, cheeses, pate, pasta, or simply on its own.
Want to learn more about Kudu, the antelope used. Click here
Pinotage Venison Salami (120g)
Venison, sheep fat, natural beef casing, salt, spices, sodium nitrite, South African Pinotage, starter culture, dextrose. Smoked with oak wood.