Braai, BBQ or Grill! High Heat. ~450g portioned.
GRASS-FED (180-210 DAYS) & GRAIN FINISHED (120-160 DAYS) TOMAHAWK
Also known as bone-in rib-eye (with an extra length bone), tomahawk axe, or the steak that Fred Flintstone ate.
A rib-eye and short rib in one. The bone imparts extra flavour and acts as a barrier against flame.
In South Africa, age is the main distinguishing factor when it comes to beef classification.
A-Grade South African beef is generally slaughtered at a younger age than those elsewhere around the world. South African beef is regarded as having a lower cholesterol and fat percentage, making it one of the healthiest sources of beef in the world. (Olivier, 2004:12; SAFA, 2010)
A-Grade Tomahawk is a mouth-wateringly tender, restaurant quality steak free of hormones and antibiotics.
Apply a light amount of oil and season generously with salt, pepper, dry rub or marinade of choice. Sear and colour on all sides and cook to desired finish.
Pair with a Mushroom, Pepper or Chimichurri sauce
Please note: We work on average weights, please let us know if your steak is under 420g and we will be happy to refund you proportionally. Please note, this is not done intentionally.
A-Grade Tomahawk Steak (450g)
Refrigerate or freeze on receipt. Once placed in the fridge, use within 3-4 days if unopened. Alternatively, freeze and consume before the best before date.
If frozen, allow to defrost in the fridge. Take out the fridge and vacuum bag 30 mins prior to cooking to allow the meat to reach room temperature and to release any excess blood.
Dab the meat with a paper towel to remove any surface blood (which can otherwise have a sour taste). Season and cook on a high heat!
Orders placed before 1pm (Mon-Sat excl. public holidays) will be delivered the following day. As your online BBQ meat butcher your order will be delivered to your doorstep in a temperature-controlled delivery vehicle