FREE RANGE ELAND ANTELOPE WITH FENUGREEK, GARLIC, PAPRIKA & CHILLI
A very special and unique flavour that gets you wanting more and more.
Pastirma dates back to before the Ottoman Empire and likely originated in Armenia. The dried paste coating the outside serves a cure and protects the meat, while enhancing the flavour.
Delicious drizzled with lemon juice, and served with olives.
Pairs extremely well with goat’s cheese, fruit preserves and nuts.
If you want the ultimate deli item for a unique charcuterie platter; this is the product you have been looking for!
Venison Pastirma (140g)
NO MSG ADDED