FREE RANGE ANTELOPE WITH CUMIN, GARLIC, PEPPER & CHILLI
Add flavour and excitement to your morning meal.
Lightly oak-smoked with a mild acidity. Meaty and bold flavours without significant heat, that will heighten plain dishes.
Typically sliced and fried, and added into scrambled eggs, weekend fry ups and dull stews needing a kick.
Soudjouk is a great addition to a charcuterie platter, with cheese and olives.
To find out more about the antelope, Springbok, click here.
Venison Soudjouk (280g, 315g or 340g)
NO ADDED MSG