FREE RANGE ANTELOPE WITH CUMIN, GARLIC, PEPPER & CHILLI

 

Add flavour and excitement to your morning meal.

 

Lightly oak-smoked with a mild acidity. Meaty and bold flavours without significant heat, that will heighten plain dishes.

 

Typically sliced and fried, and added into scrambled eggs, weekend fry ups and dull stews needing a kick.

 

Soudjouk is a great addition to a charcuterie platter, with cheese and olives.

 

To find out more about the antelope, Springbok, click here.

Venison Soudjouk (280g, 315g or 340g)

HK$280.00Price
Weight
  • NO PHOSPHATES

    NO ADDED MSG

    NO FILLERS

    NO EXTENDERS

    NO GLUTEN

    NO CEREALS

    NO DAIRY

    NO SOY

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