Dry-Aged British Beef Rib Trim packed with deep flavour. This grass-fed deboned rib cut is best cooked slowly with red wine, button mushrooms & shallots for a rich casserole.
Simmer on a low heat. 500g sliced. Frozen. A Donald Russell product from the United Kingdom
Premium Grass-fed British beef by Donald Russell. Award-winning succulence.
100% Beef. Frozen
Serves: 4-6 Prep Time; 25 mins Cooking Time: 2-3 hours