Matured for up to 35 days, try this Dry-Aged award-winning Grass-fed Tomahawk Steak with UK origin. An impressive size that’s great for sharing. Generously marbled to deliver a lingering, deep succulence and flavour. Cook on a low temperature for fantastically tender and rendered steak.
Braai, BBQ or Grill! Sear on a high heat. ~900g on the bone. Frozen. A product of the United Kingdom
Premium Grass-fed British beef by Donald Russell. Award-winning succulence. Large enough to serve 2-3