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This delicious beef fillet (beef tenderloin) melts in your mouth. It is a lean and tender cut that is still bursting with flavour. Perfect to Braai, BBQ or Grill! High Heat.
~1.3kg primal cut with silver skin removed. A Product from South Africa.
The beef fillet, also known as beef tenderloin is a lean and exceptionally tender cut.
In South Africa, age is the main distinguishing factor when it comes to beef classification.
A-Grade South African beef is generally slaughtered at a younger age than those elsewhere around the world. South African beef is regarded as having lower cholesterol and fat percentage, making it one of the healthiest sources of beef in the world. (Olivier, 2004:12; SAFA, 2010)
A-Grade beef is a mouth-wateringly tender, restaurant-quality fillet free of hormones and antibiotics.
Apply a light amount of oil and season generously with salt, pepper, dry rub or marinade of choice. Sear and colour on all sides and cook to the desired finish.
Please note: We work on average weights, please let us know if your steak is more than 100g underweight we will be happy to refund you proportionally. Please note this, this is not done intentionally.
Refrigerate or freeze on receipt. Once placed in the fridge, use within 3-4 days if unopened. Alternatively, freeze and consume before the best before date.
If frozen, allow defrosting in the fridge. Take out the fridge and vacuum bag 30 mins prior to cooking to allow the meat to reach room temperature and to release any excess blood. Dab the meat with a paper towel to remove any surface blood (which can otherwise have a sour taste).