Biltong Chief

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A-Grade Picanha Steak (300g)

$85.00

In stock

Buy now & earn 85 Tribal Points!

A picanha steak is cut from the rump cap leaving a delicious fat cap. Impress your friends at your next braai or barbecue with this unique steak cut. A staple at Brazilian barbecues, known as churrasco, the Picaña or Picanha is pronounced “pee-kahn-yah” and takes your hosting game to the next level.

A staple at Brazilian barbecues, known as churrasco, the Picaña or Picanha (pronounced “pee-kahn-yah”). Cut from the rump cap, this is not an overworked muscle that has a delicious fat cap.

It is not a cut you will often find at your local supermarket, impress your friends at your next braai or barbecue with a unique cut many have never eaten before.

GRASS-FED (180-210 DAYS) & GRAIN FINISHED (120-160 DAYS) BEEF

Ingredients

Allergens

Storage & Preparation