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A picanha steak is cut from the rump cap leaving a delicious fat cap. Impress your friends at your next braai or barbecue with this unique steak cut. A staple at Brazilian barbecues, known as churrasco, the Picaña or Picanha is pronounced “pee-kahn-yah” and takes your hosting game to the next level.
A staple at Brazilian barbecues, known as churrasco, the Picaña or Picanha (pronounced “pee-kahn-yah”). Cut from the rump cap, this is not an overworked muscle that has a delicious fat cap.
It is not a cut you will often find at your local supermarket, impress your friends at your next braai or barbecue with a unique cut many have never eaten before.
Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats and seafood are frozen.