Out of stock
Alaskan Coho salmon, also known as silver salmon, has a mild flavour and firm texture. Coho is a great mild salmon choice for seafood lovers who aren’t as keen on the more intense, richer flavours of some salmon (like the sockeye). It’s a great source of protein and omega-3s. The skin on the bottom of this fillet portion has two benefits: First, some of the highest omega-3 levels are found in the darker flesh along the central “fat line” next to the skin. Second, cooking this delicate fish with the skin side down as it finishes will help keep it moist throughout, for a perfect presentation.
Read here how to best cook your Coho Salmon Skin-On.
The Alaskan Coho Salmon weights listed are approximate and may have a +/-10% variance. Please let us know if you receive less than 90% of the advertised weight, and we’ll be happy to refund you proportionally. This is not done intentionally.
Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats and seafood are frozen.