Biltong Chief

SALES@BILTONGCHIEF.COM 

Contact | 9am-6pm |Mon-fri

+852 59644418 

KERRY COOL (TRACK & TRACE)

+852 22119700

Angus Flat Iron Steak (160g)

$55.00

The Angus Flat Iron Steak is extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. Cutting method removes internal connective tissue from the whole Top Blade, allowing this cut to deliver as the second most tender cut.

PASTURE-RAISED ANGUS BEEF MINCE

The Angus is quality marbled beef that is beautifully tender and full of flavour.

4 in stock

Purchase this product now and earn 55 Tribal Points!

The Angus Flat Iron Steak is extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. Cutting method removes internal connective tissue from the whole Top Blade, allowing this cut to deliver as the second most tender cut.

OUR ANGUS CATTLE

Farmer Brian Angus, who hails from generations of Angus breeders, sources calves from breeder farmers at a young age, which means he has full control over their well-being throughout their stay with him. The teams expert animal nutritionist has formulated feed rations tailored to the cattle, ensuring that they grow optimally and stay strong and healthy. This Angus cattle thrive on the farms and receive no growth promoters or hormones. We try our utmost to keep the process as natural as possible.

Using a world-class Electronic Identification System (EID) enables us to track the origin, progress and health of all our Angus cattle throughout their life as well as in carcass form.

HAND-SELECTED BEEF

Our operation is vertically integrated, allowing us full quality control throughout the entire process – from the cattle on the farm through to the beef that ultimately ends up on your plate. Our Angus beef is hand-selected for its marbling and conformation attributes, ensuring that every bite is full of the distinct flavour you would expect from an exclusive Angus beef programme.

Our beef is expertly trimmed and packed by highly skilled members ensuring that every cut meets the highest expectations.

This Angus beef is in a class of its own, defining the standard by which beef is measured. It captures the essence of the premium flavour that has made Angus beef famous the world over.

WHY ANGUS BEEF?

Angus cattle is undoubtedly the most popular beef cattle breed in the world. Of Scottish origin, these black and red hornless cattle are robust and strong, with a high meat-to-bone ratio rendering them very profitable beef cattle. The breed’s popularity, however, is mainly due to its ability to achieve high marbling scores, which produces particularly tender, succulent and full-flavoured meat.

Ingredients

ANGUS BEEF

Allergens

Storage & Preparation

Refrigerate or freeze on receipt. Once placed in the fridge, use within 3-4 days if unopened. Alternatively, freeze and consume before the best before date.

If frozen, allow defrosting in the fridge. Take out the fridge and vacuum bag 30 mins prior to cooking to allow the meat to reach room temperature and to release any excess blood.

Preheat a flat iron skillet or griddle over medium heat and melt the butter. Once the butter is melted, add the steaks to pan. Cook them for 5-6 minutes on each side or to your desired doneness. Last, when the steaks are done, let them rest for 10-minutes then serve them with a side of your choice