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Angus Flat Iron Steak (2x270g) 🇿🇦

$198.00

In stock

Buy now & earn 198 Tribal Points!

The Angus Flat Iron Steak is extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. The cutting method removes internal connective tissue from the whole Top Blade, allowing this cut to deliver as the second most tender cut. This beef cut is perfect for grilling on high heat.

  • Origin: South Africa
  • Feed: Pasture-raised and grain finished
  • Halal Certified: Yes
  • Frozen/Chilled: Frozen
  • Portion: 2 x 270g Steaks

 

 

The Angus Flat Iron Steaks weight listed is approximate and may have a +/-10% variance. Please let us know if you receive less than 90% of the advertised weight, and we’ll be happy to refund you proportionally. This is not done intentionally.

Please note that the pictures shown are for reference only and may not be an exact representation of the product. Unless specified otherwise, all our meats and seafood are frozen.

Why Angus Beef?

Angus cattle is undoubtedly the most popular beef cattle breed in the world. Of Scottish origin, these black and red hornless cattle are robust and strong, with a high meat-to-bone ratio rendering them very profitable beef cattle. The breed’s popularity, however, is mainly due to its ability to achieve high marbling scores, which produces particularly tender, succulent and full-flavoured meat.

This Angus beef is in a class of its own, defining the standard by which beef is measured. It captures the essence of the premium flavour that has made Angus beef famous the world over.

This Angus cattle thrive on the farms and receive no growth promoters or hormones.

Ingredients

Angus beef

Allergens

Storage & Preparation

Refrigerate or freeze on receipt. Once placed in the fridge, use within 3-4 days if unopened. Alternatively, freeze and consume before the best before date.

If frozen, allow defrosting in the fridge. Take out the fridge and vacuum bag 30 mins prior to cooking to allow the meat to reach room temperature and to release any excess blood.

Preheat a flat iron skillet or griddle over medium heat and melt the butter. Once the butter is melted, add the steaks to pan. Cook them for 5-6 minutes on each side or to your desired doneness. Last, when the steaks are done, let them rest for 10-minutes then serve them with a side of your choice