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Angus Ribeye Steak (2pcs of 300g)

$220.00

The Angus ribeye steaks are perfectly tender and a slice of heaven. Packed full of forequarter flavour, and beautiful marbling it’s a steak guaranteed to get those taste buds going!

72 in stock

Purchase this product now and earn 220 Tribal Points!

The Angus ribeye steaks are perfectly tender and a slice of heaven. Packed full of forequarter flavour, and beautiful marbling it’s a steak guaranteed to get those taste buds going!

OUR ANGUS CATTLE

Farmer Brian Angus, who hails from generations of Angus breeders, sources calves from breeder farmers at a young age, which means he has full control over their well-being throughout their stay with him. The teams expert animal nutritionist has formulated feed rations tailored to the cattle, ensuring that they grow optimally and stay strong and healthy. This Angus cattle thrive on the farms and receive no growth promoters or hormones. We try our utmost to keep the process as natural as possible.

Using a world-class Electronic Identification System (EID) enables us to track the origin, progress and health of all our Angus cattle throughout their life as well as in carcass form.

HAND-SELECTED BEEF

Our operation is vertically integrated, allowing us full quality control throughout the entire process – from the cattle on the farm through to the beef that ultimately ends up on your plate. Our Angus beef is hand-selected for its marbling and conformation attributes, ensuring that every bite is full of the distinct flavour you would expect from an exclusive Angus beef programme.

Our beef is expertly trimmed and packed by highly skilled members ensuring that every cut meets the highest expectations.

This Angus beef is in a class of its own, defining the standard by which beef is measured. It captures the essence of the premium flavour that has made Angus beef famous the world over.

WHY ANGUS BEEF?

Angus cattle is undoubtedly the most popular beef cattle breed in the world. Of Scottish origin, these black and red hornless cattle are robust and strong, with a high meat-to-bone ratio rendering them very profitable beef cattle. The breed’s popularity, however, is mainly due to its ability to achieve high marbling scores, which produces particularly tender, succulent and full-flavoured meat.

Ingredients

BEEF

Allergens

Storage & Preparation

Keep refrigerated (if received chilled)
Suitable for home freezing

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