This 400g Angus T-bone steak is brilliant for those who want the best of both worlds. Part sirloin and part fillet, this beef steak is really impressive on anyone’s braai, barbecue or grill. The question is, can you handle it?
Package Contains: 1 x 400g Angus T-bone steak
The Angus Beef T-Bone Steaks weight listed is approximate and may have a +/-10% variance. Please let us know if you receive less than 90% of the advertised weight, and we’ll be happy to refund you proportionally. This is not done intentionally.
Please note that the pictures shown are for reference only and may not be an exact representation of the product. Unless specified otherwise, all our meats and seafood are frozen.
100% Angus Beef
No allergens. Produced in a factory where wheat (gluten), cows’ milk, sulphur dioxide, soya and eggs may be present
Refrigerate or freeze on receipt. Place in the fridge for ~1 days to allow it slowly defrost before consuming. . Take out the fridge and vacuum bag 60 mins prior to cooking to allow the meat to reach room temperature and to release any excess blood. Over the course of this 60 mins, salt & dab down with paper towel as the meat juices draw. Repeat this several times. Season and cook on a high heat, when reached desired charring colour on all sides of the meat, use the bone as a cooking barrier and remove from the fire at ~50 deg celsius (rare), after allowing for resting time it should warm to 55-60 deg celsius (medium rare)!