$0.00
In stock
Ballymaloe Mayo is made in small batches using Irish free range eggs and a blend of oils and seasoning, making sure that the traditional recipe is respected. We think that this is what gives it a really good consistency and a rich flavour; just right for any sandwich.
Ballymaloe Mayo is made in small batches using Irish free range eggs and a blend of oils and seasoning, making sure that the traditional recipe is respected. We think that this is what gives it a really good consistency and a rich flavour; just right for any sandwich. Ballymaloe is a family-owned award-winning food company and its original relish has been a favourite in Ireland since 1964.
Contains wholegrain mustard and egg yolk
Once opened, use within two months. When not in use, replace lid and store in the refrigerator.
