2 per pack (4 pieces) cut lengthways.

Bone marrow is surprisingly quick and easy to cook and is delicious simply roasted in the oven with just a liberal pinch of seasoning. Add a smoky flavour by wrapping in foil and cooking over a hot barbecue, or spread the marrow over a toasted bun for an extra rich, luxurious burger.

To add flavour to your marrow, pan-fry in butter with shallots, garlic, herbs and a squeeze of fresh lemon