Biltong Chief

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KERRY COOL (TRACK & TRACE)

+852 22119700

Beef Brisket Roll 1.8-2kg

$348.00

Out of stock

Beef brisket is perfect for slow cooking so that it’s fork-tender but still sliceable. It has a delicious beefy flavour.

Braai, BBQ, Roast! Slow heat. Tied with Butcher’s string. ~1.8-2.0kg portioned. Frozen.

GRASS-FED (180-210 DAYS) & GRAIN FINISHED (120-160 DAYS)

Beef brisket is one of the most flavourful cuts of beef.  Brisket is quite a tough piece of meat, which is why it requires slow cooking to make sure everything breaks down, leaving you with a tender, juicy piece of meat. Make sure to get our Smoked Cajun Meat Rub for this and follow our step-by-step guide.

Smoking and braising are your two best options for cooking brisket

Ingredients

Beef

Allergens

None

Storage & Preparation

Use our step-by-step brisket cooking guide here.