Biltong Chief



+852 2730 0273

Beef Brisket (2.0-2.5kg)


Only 1 left in stock

Buy now & earn 即買即賺450 Tribal Points!

Impress your family and friends by making a pull-apart slow-cooked beef brisket.

  • Origin: South Africa
  • Feed: Pasture-raised and grain finished
  • Halal Certified: Yes
  • Frozen
  • Suitable for oven-roasting or smoking

Beef brisket

This is one of the most flavourful cuts of beef.  Beef brisket is quite a tough piece of meat, which is why it requires slow cooking to make sure everything breaks down, leaving you with a tender, juicy piece of meat. Make sure to follow our step-by-step guide.

Smoking and braising are your two best options for cooking brisket


Grain-fed Beef


Storage & Preparation

Use our step-by-step brisket cooking guide here.