Beef brisket is perfect for slow cooking so that it’s fork-tender but still sliceable. It has a delicious beefy flavour.
Braai, BBQ, Roast! Slow heat. Tied with Butcher’s string. ~1.8-2.0kg portioned. Frozen.
Beef brisket is one of the most flavourful cuts of beef. Brisket is quite a tough piece of meat, which is why it requires slow cooking to make sure everything breaks down, leaving you with a tender, juicy piece of meat. Make sure to get our Smoked Cajun Meat Rub for this and follow our step-by-step guide.
Smoking and braising are your two best options for cooking brisket