Out of stock
The Tomahawk steak is for serious steak lovers only or those who want to feel primal again. Also known as bone-in rib-eye (with an extra length bone), tomahawk axe, or the steak that Fred Flintstone ate.
A rib-eye and short rib in one. The bone imparts extra flavour and acts as a barrier against flame.
The Angus Beef Tomahawk Steak weights listed are approximate and may have a +/-10% variance. Please let us know if you receive less than 90% of the advertised weight, and we’ll be happy to refund you proportionally. This is not done intentionally.
Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats and seafood are frozen.
Read more about our Angus beef here.
Certified Angus Beef
No allergens. Produced in a factory where wheat (gluten), cows’ milk, sulphur dioxide, soya and eggs may be present
Refrigerate or freeze on receipt. Place in the fridge for ~1 day to allow it slowly defrost before consuming.