Cheesegriller Sausages made from Beef & Pork. The perfect complement on the barbecue alongside our farm-style boerewors, these crispy and crunchy sausages are oozing cheesy indulgence.
Cheesegriller sausages are made from a blend of coarse pork and beef, gouda cheese, and aromatic herbs & spices. They’re a favourite and it’s easy to see why. Oozing with cheese and smokey, they’re full-flavoured and have a crisp texture.
Panfry your cheesegrillers until they’re brown and crispy on the outside. Serve with a generous helping of seasoned chips and tomato sauce and enjoy! They’re also great in a ‘boerie roll’ or turned into a pastry.
Meat (Beef, Pork), water, cheese (cows milk, salt, starter culture, non-animal rennet, colourant, firming agent: calcium chloride), potato starch, salt, sugars (maltodrexin), vegetable protein (soya), flavourings, spices (irradiated), phospahates, (E450, E451), MSG (flavour enhancer), acidity regulator, colourant, antioxidants (E300, E316), preservative (sodium nitrite).
Allergens: soya, cow’s milk, gluten, eggs