Biltong Chief



+852 2730 0273

Beef Droewors (500g)


In stock

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Droewors is a delicious air-dried beef sausage that is the perfect snack and goes very well with a social drink. Seasoned and cured with pepper and coriander seeds.

Grab & Go! Ready-to-Eat Snacking Droewors. Family Pack (500g).

Contains Gluten*

*There is a printing error on the packaging that states, “Gluten-Free”. This is not correct, and this product does contain gluten, as per the allergen note.




Biltong is the name given to strips of meat that have been cured, spiced and air-dried at ambient temperatures. Droewors or Dry-Sausage is dried sausage, made from the very popular South African sausage called Boerewors.

Biltong Chief’s popular meat snack is convenient, healthy and satisfying. A nutritious product to power your lifestyle.

A high protein & fat product that is popular for low carb diets, trail runners & endurance athletes.

Made from hormone & antibiotic-free, grass-fed beef from the Eastern Cape region of South Africa.

A ready to eat beef alternative to European style knabbernossi, salami, saucisson & chorizo.

This hand-crafted original biltong is soft in texture and made using traditional methods and recipes perfected with over 50 years of experience.

Pair with spicy flavours – Pale Ale / IPA craft beer, Shiraz (Syrah), Merlot, & Pinotage


Beef, Vinegar, Salt, Coriander, Cereal (wheat flour, calcium carbonate, raising agent), Starch (corn/tapioca), Monosodium Glutamate (flavour enhancer), Dextrose, Preservative (sodium metabisulphite), Spices & Herbs, Ascorbic Acid, Sodium Erythorbate, Flavourings (May contain irradiated ingredients)


Wheat & Gluten. May contain trace amounts of sulphur dioxide and soya allergens

Storage & Preparation

We recommend you store biltong in the fridge or freezer and consume before the best before date, however it is made to be stored as an ambient / room-temperature snack. Take your biltong out the freezer about 30 mins before consuming. If stored at room temperature, consume within 4 days of opening