HOW TO COOK FARM-STYLE LAMB SAUSAGES?
Cook and colour on a low heat, taking care not to burst the casing. Once cooked through serve with warm oven rolls and a fruit chutney.
Pair with brandy & coke, spiced rum or bourbon whiskey
Ingredients: Lamb (75%; max 30% fat), Water (19%), Cereal, Maize, Salt, Phosphates, MSG, Flavouring, Sulphur Dioxide Preservative, Ascorbic Acid, Spice (irradiated), Spice Extracts
Not suitable for people with wheat, gluten, soya bean, egg & milk allergy
Freeze on receipt and consume before the best before date. Once placed in the fridge, use within 2 days.