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The perfect banger. Cumberland pork sausages with flavours of nutmeg, ginger and sage. Who’s on mash duty? Braai, BBQ or Fry-Up! Slow & Low. Farm-Style Sausage.
Cook and colour on a low heat, taking care not to burst the casing. Once cooked through with charring colour and a few gnarly off-cuts, serve with an egg, warm oven rolls and wholegrain mustard.
Pair with an apron, a skottel frying pan, and English breakfast tea
Pork, Cereal (Maize*, Salt), Salt, Whey Powder (Milk), Potassium Chloride (E508), Phosphates (E450), Spices & Herbs (Irradiated), HVP*, Preservative (Sodium Sulphite – Yield Max. 0.65% SO2) (E221), MSG (Flavour Enhancer) (E621), Ascorbic Acid (E300), Spice Extracts. *Contains Genetically Modified Organisms
Orders placed before 1pm (Mon-Sat excl. public holidays) will be delivered the following day. As your online BBQ meat butcher your order will be delivered to your doorstep in a temperature-controlled delivery vehicle