Ready to roast succulent British grass-fed beef fillet matured for 21 days and paired with a rich layer of mushroom duxelles and truffle oil. All encased in a flaky puff pastry. Luxurious and rich in flavour, for when you deserve the very best
Weight: Approximately 550g
Donald Russell is a British royal supplier, high-quality specifications, precise slaughter, expert hand cutting, quality assurance, dry matured beef tenderloin with 28 days A layer of traditional foie gras mashed mushrooms is wrapped in meringue, with black truffle oil and Dijon mustard.
Beef Fillet (47%), puff pastry (25%) (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, salt), mushroom duxelle (18%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives)), crepe (7%) (water, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt), truffle oil, dijon MUSTARD (water, MUSTARD seed, spirit vinegar, salt, preservative: sodium SULPHITE).
Wheat, Milk, Egg, Mustard, Sodium Sulphite