$395.00
Whole grass-fed tenderloin fillet . Trimmed and ready to barbecue. Tender with grass-fed depth of flavour.
Typically a leaner cut, however, this grass-fed fillet is marbled with fat and is an exceptionally tender cut (also known as the tenderloin).
Pair with a Mushroom, Pepper or Chimichurri sauce
The Grass-Fed Beef Fillet / Tenderloin weights listed is approximate and may have a +/-10% variance. Please let us know if you receive less than 90% of the advertised weight, and we’ll be happy to refund you proportionally. This is not done intentionally.
Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats and seafood are frozen.
100% grass fed beef.
None
Refrigerate or freeze on receipt. Once placed in the fridge, use within 3-4 days if unopened. Alternatively, freeze and consume before the best before date. If frozen, allow to defrost in the fridge. Take out the fridge and vacuum bag 30 mins prior to cooking to allow the meat to reach room temperature and to release any excess blood. Dab the meat with a paper towel to remove any surface blood. Season and cook on a high heat!
