Braai, BBQ or Grill! High Heat. ~1.4-1.8kg primal cut. Frozen. A Product from New Zealand.
WET-AGED DARK & RICH GRASS-FED FILLET
23 in stock
Typically a leaner cut, however this grass-fed fillet is marbled with fat and exceptionally tender cut (also known as the tenderloin).
Grass-fed from mature steer cattle from New Zealand. Apply a light amount of oil and season generously with salt, pepper, dry rub or marinade of choice. Sear and colour on all sides and cook to desired finish.
Pair with a Mushroom, Pepper or Chimichurri sauce
Please note: We work on average weights, please let us know if your steak is more than 100g underweight we will be happy to refund you proportionally. Please note this, this is not done intentionally.
100% grass fed beef.
Refrigerate or freeze on receipt. Once placed in the fridge, use within 3-4 days if unopened. Alternatively, freeze and consume before the best before date.
If frozen, allow to defrost in the fridge. Take out the fridge and vacuum bag 30 mins prior to cooking to allow the meat to reach room temperature and to release any excess blood.
Dab the meat with a paper towel to remove any surface blood. Season and cook on a high heat!
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