Biltong Chief



+852 2730 0273

Thick-cut Grass Fed Rib-Eye (400g)


In stock

Buy now & earn 即買即賺165 Tribal Points!

Thick-cut Rib Eye with a marbled intramuscular fat that will colour to a buttery and flavour-filled steak.

  • Origin: New Zealand
  • Feed: Grass-fed
  • Halal Certified: No
  • Frozen/Chilled: Frozen
  • Portion: 1 x 400g Steak


Grass-fed Thick-Cut Rib Eye Steak from mature steer cattle from New Zealand

Apply a light amount of oil and season generously with salt, pepper, dry rub or marinade of choice. Sear and colour on all sides and cook to the desired finish.

Pair with a Mushroom, Pepper or Chimichurri sauce

The Rib Eye steak weight listed is approximate and may have a +/-10% variance. Please let us know if you receive less than 90% of the advertised weight, and we’ll be happy to refund you proportionally. This is not done intentionally.

Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats and seafood are frozen.


Grass-fed Beef


Storage & Preparation