With a thick outer surface fat and marble that will colour to a buttery and rich flavour-filled steak. Similar to sirloin steak but a more tender and marbled steak with a thicker outer fat layer.
WET-AGED DARK & RICH GRASS-FED STRIPLOIN FROM NEW ZEALAND
Cook on the grill or barbecue on high heat. 2pcs of ~250g portioned per pack.
Grass-fed from mature steer cattle from New Zealand
Apply a light amount of oil and season generously with salt, pepper, dry rub or marinade of choice. Sear and colour on all sides and cook to desired finish.
Pair with a Mushroom, Pepper or Chimichurri sauce
We work on average weights, please let us know if you receive less than 450g of steak and we will be happy to refund you proportionally. Please note, this is not done intentionally.
Grass-fed New Zealand Beef
Refrigerate or freeze on receipt. Once placed in the fridge, use within 3-4 days if unopened. Alternatively, freeze and consume before the best before date. If frozen, allow to defrost in the fridge. Take out the fridge and vacuum bag 30 mins prior to cooking to allow the meat to reach room temperature and to release any excess blood. Dab the meat with a paper towel to remove any surface blood. Season and cook on a high heat!