$140.00
Only 2 left in stock
Crab Claws are meaty and delicious with succulent seafood flavors. Jonah crab claws are a snack-tivity that are easy to prepare and fun to eat with friends!
Our butcher’s aim to package with a most a +/-10% variance. Please let us know if you receive less than 90% of the advertised weight, and we’ll be happy to refund you proportionally. This is not done intentionally.
Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats and seafood are frozen.
Some people start with the body meat, but the sweetest nuggets of meat in the claws are nice to get to straight away. Even smaller crab claws will need to be cracked since the shell on the claw is thicker than on the other legs. A nutcracker or lobster cracker is a popular choice
Crab
Shellfish
Thaw in the fridge overnight before cooking. Never thaw using warm water.
Thawing scallops slowly allow them to relax and soften for a tender eating experience. Take out of the fridge and packaging 15 mins before cooking to allow the seafood to reach room temperature.
As a general rule of thumb, don’t keep frozen seafood in the freezer for more than three months.
