Biltong Chief’s popular meat snack is convenient, healthy and satisfying. A nutritious product to power your lifestyle.
A high protein & fat product that is popular for low carb diets, trail runners & endurance athletes.
Made from free ranging kudu antelope from the Eastern Cape region of South Africa.
A ready to eat beef alternative to European style knabbernossi, salami, saucisson & chorizo.
This hand-crafted original biltong is soft in texture and made using traditional methods and recipes perfected with over 50 years of experience.
Pair with spicy flavours – Pale Ale / IPA craft beer, Shiraz (Syrah), Merlot, & Pinotage
Kudu, Spices, Vinegar, Salt, Monosodium Glutamate, Wheat, Dextrose, Preservative (sulphur metabisulphite)
Wheat & Gluten. May contain trace amounts of sulphur dioxide and soya allergens
We recommend you store biltong in the fridge or freezer and consume before the best before date, however it is made to be stored as an ambient / room-temperature snack. Take your biltong out the freezer about 30 mins before consuming. If stored at room temperature, consume within 4 days of opening