Biltong Chief



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Lamb Skewers – Barbecue (5x100g)


Out of stock

Lamb Skewers or Lamb “Sosaties”.  Barbecue-marinated deboned lamb leg.

A simple item to take to slap on the braai, or take along to your mate’s weekend barbecue.

  • Origin: South Africa
  • Feed: Free-Range (supplemented with grain in drought conditions)
  • Frozen/Chilled: Frozen
  • Portion: 5 x 100g (500g)


Lamb Skewers – the ideal ready-to-barbecue butchered meat for your next BBQ

If you’re looking for an easy and delicious way to cook lamb, skewers are the way to go! Lamb skewers are a great appetizer or main course, and they’re perfect for summer BBQs. Check out this recipe for lamb skewers with yogurt sauce, and get ready to taste some of the best lamb you’ve ever had.

Mint & Yoghurt Dipping Sauce for Lamb Kebabs

  • 1 cup Greek yogurt
  • 1/2 cup finely chopped mint leaves
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 1 tablespoon fresh lemon juice from 1 lemon
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper to taste

Place yogurt, mint, garlic, lemon juice, cumin, and cayenne in a small bowl and stir to combine. Season with salt and pepper to taste. Let sit for 30 minutes, then serve or transfer to an airtight container and store in refrigerator for up to a week.


Lamb, salt, bell peppers, black pepper, onion, mustard, coriander, cereal (maize), garlic, flavouring, E621 flavour enhancer, spice extracts, E330 acidity regulator, tartrazine (E102), flavour enhancer (E6350), colourant (E110)


Storage & Preparation