A Session New England Style IPA craft beer, “Make Hay”, at 3.8% packs a flavour punch for a small beer its brewed from our own pale ale malt, some oats and Munich malt and hopped to hell with late additions of Citra and Amarillo.
IRISH New England Style IPA CRAFT BEER 3.8%
“Make Hay”, at 3.8% our “Session New England Style IPA” packs a flavour punch for a small beer its brewed from our own pale ale malt, some oats and Munich malt and hopped to hell with late additions of Citra and Amarillo.
12 Acres Brewing offer a unique proposition like no other microbrewery in Ireland. They brew using their own malted barley and spring water. The barley is grown on their family farm in the fields surrounding the brewery and the spring water is sourced from deep beneath this same land, essentially brewing you beers that are truly unique, local and of the land.
The by-products of the brewing process are the spent malting barley grains, spent hops and excess yeast. All of these by-products will be used as animal feed on our farm, resulting in zero solid waste from the brewing process and a full life-cycle of our ingredients. This ensures a sustainable environmentally-friendly process from ground to glass.
Best served chilled