Gluten, Dairy, Egg (made in a facility that uses tree nuts)
Storage & Preparation
Once thawed, enjoy within 24 hours. Can be kept in freezer for up to 3 months.
Thaw malva pudding overnight in the fridge until fully defrosted. Preheat oven to 160°C. Remove lid and place the aluminum container in the oven. Bake for 15-20 minutes.