HEAT & EAT TRAY OF TRADITIONAL SOUTH AFRICAN MALVA PUDDING (~620g)
Serve Malva Pudding directly from the oven with a scoop of custard or vanilla ice cream.
Shock your guests with oven-ready, pre-baked malva pudding perfect for your next self-catered party!
Flour, Sugar, Cream (cow’s milk cream, thickener), Butter, Cow’s Milk, Orange Juice, Eggs, Apricot Jam (sugar, apricot, pectin, acidity regulator E330), Vinegar, Rising Agents, Salt
Gluten, Dairy, Egg (made in a facility that uses tree nuts)
Once thawed, enjoy within 24 hours. Can be kept in freezer for up to 3 months.
Thaw malva pudding overnight in the fridge until fully defrosted. Preheat oven to 160°C. Remove lid and place the aluminum container in the oven. Bake for 15-20 minutes.