Braai, BBQ, Grill! High heat. 2pcs of ~270g each. Frozen. A product of South Africa
EXPERTLY MATURED GRAIN-FED SIRLOIN STEAK
Steaks are wet aged in a special barrier bag, ensuring a 14-day matured product. Steaks are cut approximately 2.5mm thick of random weight. On average each steak is 250-300g.
Maturing ensures a tender final product for the braai. Steaks are packed two per pack.
Out of stock
Steaks are wet aged in a special barrier bag, ensuring a 14-day matured product. Steaks are cut approximately 2.5mm thick of random weight. On average each steak is 250-300g.
Maturing ensures a tender final product for the braai. Steaks are packed two per pack.