$150.00
In stock
An expertly matured grain-fed sirloin steak. These sirloins are wet-aged in a special barrier bag, ensuring a 14-day matured product. Steaks are cut approximately 2.5mm thick of random weight. On average each steak is 250-300g. Maturing ensures a tender final product for the braai. Steaks are packed two per pack.
Similar to striploin steak but a leaner surface fat and a muscle that has worked harder.
The Matured Sirloin Beef Steaks weight listed is approximate and may have a +/-10% variance. Please let us know if you receive less than 90% of the advertised weight, and we’ll be happy to refund you proportionally. This is not done intentionally.
Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats and seafood are frozen.
BEEF
Produced in a factory where wheat (gluten), cows’ milk, sulphur dioxide, soya and eggs may be present.
