A Mauritian Hot Sauce made in South Africa.
13 in stock
A clean heat from bird’s eye chilli, with garlic and ginger to freshen up the heat. Terrific with eggs, seafood, poultry, pizza or pasta.
Sunflower Oil, Vinegar, Water, Chilli, Garlic, Salt, Ginger and Xanthum Gum
Does not contain nuts, dairy or animal products