$148.00
In stock
Fully cooked | Ready in minutes
Cooked until tender and then marinated in the BRM famous sweet and sticky BBQ basting sauce.
St Louis ribs are belly ribs with the soft bone trimmed off
Cooked Pork Belly Ribs (70%) [Contains: Pork, Water, Salt, Phosphates, Herbs and Spices, Acidity Regulator, Colourant, Curing Agents: Sodium Nitrate and Sodium Nitrite]; Marinade (30%) [Contains: Water, Sugar, Glucose, Starch, Monosodium Glutamate (Flavour Enhancer), Flavouring, Salt, Molasses, Herbs and Spices, Acidity Regulator, Colourant, Emulsifier, Preservatives: Sodium Benzoate and Potassium Sorbate].
OVEN: Pre-heat the oven and place ribs on an oven proof dish or roasting tray. Save left over sauce to baste during grilling. Grill for approximately 15 – 20 minutes turning frequently. Grill until golden brown on both sides.
BRAAI: Place ribs on a grid above hot coals or preheated gas grill. Save left over sauce to baste during grilling. Braai for approximately 10 – 15 minutes turning frequently. Grill until golden brown on both sides.
