The pork chop is cut from the loin. It is an exceptionally tender cut, lined with a flavoursome cap of fat.
Apply a light amount of oil and season generously with salt, pepper, dry rub or marinade of choice.
A squeeze of lemon once removed from the BBQ will elevate the flavours and cut through the fat.
For thick-cut pork chops, why not try our Tomahawk Pork Chops.
Refrigerate or freeze on receipt. Once placed in the fridge, use within 3-4 days if unopened. Alternatively, freeze and consume before the best before date. If frozen, allow to defrost in the fridge. Take out the fridge and vacuum bag 30 mins prior to cooking to allow the meat to reach room temperature and to release any excess blood. Dab the meat with a paper towel to remove any surface blood. Season and cook on a medium heat!