Our tasty Pork Belly Spare Ribs are cut from the belly of the pig, which means these ribs have a bit more fat and soft bone on the side. Once prepared, cooked and marinated in the unique BRM recipe, you can look forward to super tender, juicy and slightly chewy meat! In fact, spare ribs are many people’s favourite because of the extra meaty flavour.
BRM ribs are not just ribs, but follow a special process to guarantee they are delicious every time. We start by selecting only the best raw ribs from sources we know and visit ourselves. Each rib is then checked by a trained butcher to ensure a quality product. They are then rubbed in a blend of spices and cooked until tender and succulent. Finally, the ribs are marinated in our secret recipe barbeque rib sauce.
These tender pre-cooked and marinated BBQ pork ribs allow ordinary cooks to produce complex, restaurant-quality meals in minutes.
It will take you only a few minutes to produce succulent ribs that will wow your guests. Heat through with charring colour, sprinkle with fresh coriander and a squeeze of lemon and you’re ready to serve!
Pair with burning coals, friends, live sports and ice-cold beer
Cooked Pork Spare Ribs (70%) [Contains: Pork, Water, Salt, Phosphates, Herbs and Spices, Acidity Regulator, Colourant, Curing Agents: Sodium Nitrate and Sodium Nitrite]; Marinade (30%) [Contains: Water, Sugar, Glucose, Starch, Monosodium Glutamate (Flavour Enhancer), Flavouring, Salt, Molasses, Herbs and Spices, Acidity Regulator, Colourant, Emulsifier, Preservatives: Sodium Benzoate and Potassium Sorbate].
Freeze on receipt and consume before the best before date. All BRM products are already fully cooked and marinated. Once placed in the fridge, use within 7 days if unopened. If vacuum seal is broken, consume with 3-4 days.