Tomahawk pork chops are pork chops with the bone still on! They are delicious and full of flavor. This is a cut that comes from the rib of the animal, or what is called the bone-in ribeye.
A highly marbled, exquisitely tender and flavorful steak, the tomahawk is primarily taken from the longissimus (Latin for “longest one”) dorsi, or loin, of the steer. This consists of two muscles outside of the steer’s rib cage that run along both sides of the spine.
Sow-Crate Friendly Pork