Lobster tails are the ultimate luxury for your next summer seafood barbecue. Sourced from Canada these tails are great for the barbecue or indoor cooking and will leave you wanting more. Goes well with a good glass of white wine.
Thaw in the fridge overnight before cooking. Never thaw using warm water.
Thawing lobster tails slowly in the fridge prevents the meat from sticking to the shell. Take out of the fridge and packaging 15 mins before cooking to allow the seafood to reach room temperature.
As a general rule of thumb, don’t keep frozen lobster in the freezer for more than three months.