$210.00 – $320.00
This very versatile beef ribeye top roast can be roasted in the oven or cooked in a kettle braai (Weber), making it suitable for both summer and winter cooking. The meat has a low percentage injection, ensuring succulence and tenderness without lengthy cooking times. As this cut is part of the ribeye, you get all the ribeye flavour. The roll is sprinkled with semi-coarse salt and coarse black pepper.
Roast! Medium heat. Frozen.
The Beef Ribeye Beef Roast weight listed is approximate and may have a +/-10% variance. Please let us know if you receive less than 90% of the advertised weight, and we’ll be happy to refund you proportionally. This is not done intentionally.
Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats and seafood are frozen.
INGREDIENTS: BEEF 89%, BRINE 8.9% (water, salt, phosphate, dextrose, monosodium glutamate (flavour enhancer), thickeners,flavouring, enzyme (papain), sodium erythorbate), salt and black pepper rub
Produced in a factory where wheat (gluten), cows’ milk, eggs, soya, sulphur dioxide may be present.
SUITABLE FOR HOME FREEZING