Biltong Chief

SALES@BILTONGCHIEF.COM 

SF EXPRESS (TRACK & TRACE)

+852 2730 0273

Lemon & Herb Spatchcock Chicken (1.2KG)

$150.00

In stock

Buy now & earn 即買即賺150 Tribal Points!

This Lemon & Herb Spatchcock Chicken 1.2kg chicken is fully cooked to perfection and marinated in a zesty lemon and herb sauce, ensuring a tender and delicious meal that’s ready in minutes. Simply reheat in the oven or on the barbecue for a golden-brown finish that will impress your taste buds.

Perfect for quick family dinners or entertaining guests, our spatchcock chicken offers a gourmet experience without the hassle. Just heat, baste with the leftover sauce, and enjoy! Order now and enjoy.

  • Origin: Product of South Africa
  • Type: Pre-cooked & Marinated
  • Temp State: Frozen

Weight: ~1.2kg

Lemon & Herb Spatchcock Chicken 1.2kg

Experience the mouth-watering delight of our Lemon & Herb Spatchcock Chicken, a premium offering from Biltong Chief. We bring you a fully cooked, 1.2kg spatchcock chicken that’s been expertly marinated in a zesty lemon and herb sauce, promising a tender and juicy bite every time. This versatile chicken is perfect for busy families, dinner parties, or anyone who loves a quick, yet gourmet meal.

Convenience Meets Gourmet Quality: Our Lemon & Herb Spatchcock Chicken is designed for ultimate convenience without compromising on flavour. It’s fully cooked, so all you need to do is reheat it. Whether you choose to use the oven or the barbecue, this chicken is ready in minutes, making it an ideal option for those who want a delicious meal without the lengthy prep time.

Cooking Instructions:

  • Oven: Preheat your oven and place the chicken on an ovenproof dish or roasting tray. Save any leftover sauce to baste the chicken during grilling. Grill for approximately 15-20 minutes, turning frequently until golden brown on both sides. This method ensures the chicken is heated through while maintaining its juicy tenderness.
  • Braai/Barbecue: Place the chicken on a grid above hot coals or a preheated gas grill. Again, save any leftover sauce for basting. Braai for approximately 10-15 minutes, turning frequently until the chicken is golden brown on both sides. This method infuses the chicken with a delightful smoky flavour that complements the lemon and herb marinade perfectly.

Why Choose Biltong Chief’s Spatchcock Chicken?

  • Fully Cooked and Ready in Minutes: Our chicken is pre-cooked to save you time and hassle, making meal prep a breeze.
  • Zesty Lemon & Herb Marinade: Marinated in a delicious blend of lemon and herbs, our chicken offers a burst of flavour that will tantalize your taste buds.
  • Versatile Cooking Options: Whether you prefer the oven or the barbecue, our chicken is easy to prepare and always delivers excellent results.
  • Perfect for Any Occasion: From family dinners to entertaining guests, our spatchcock chicken is a versatile and impressive dish that’s sure to please.

Storage Instructions: Keep frozen or, once defrosted, keep refrigerated and use within 24 hours.

Important Notes:

  • Microwave: Not recommended.
  • Frying: Not recommended.

Its perfect blend of convenience and gourmet quality makes it a must-have for any kitchen. Order now and treat yourself to a meal that’s both quick and delectable.

Ingredients

Cooked Chicken (70%) [Contains: Chicken, Water, Salt, Dextrose, Phosphates]; Marinade (30%) [Contains: Water, Sugar, Stabilizer, Flavourant, Salt, Monosodium Glutamate (Flavour Enhancer), Molasses, Acidity Regulators, Dehydrated Vegetables (Irradiated), Colourant, Herbs and Spices]. Preservatives: (Potassium Sorbate and Sodium Benzoate)].

Allergens

None

Storage & Preparation

Freeze on receipt and consume before the best before date. All BRM products are already fully cooked and marinated. Once placed in the fridge, use within 7 days if unopened. If vacuum seal is broken, consume with 3-4 days.

MICROWAVE:  Not recommended
FRYING:  Not recommended
OVEN: Pre-heat the oven and place chicken on an oven proof dish or roasting tray. Save left over sauce to baste during grilling. Grill for approximately 15 – 20 minutes turning frequently. Grill until golden brown on both sides.
BRAAI/BARBEUCE: Place chicken on a grid above hot coals or preheated gas grill. Save left over sauce to baste during grilling. Braai for approximately 10 – 15 minutes turning frequently. Grill until golden brown on both sides.