This award-winning hand-selected farmed salmon is from the free-flowing, clean, open waters off the Scottish Coast. Smoked using an open fire, brick-built kiln by slowly burning oak whisky barrels. This salmon has an exquisite buttery texture and strong but delicate smoke flavour
Grants are one of the few remaining commercial smokehouses to continue the centuries-old craft of rope hung smoked salmon.
Farmed Atlantic Salmon (Salmo Salar) Fish (96%)
Defrost thoroughly and use within 24 hours. Once thawed do not refreeze. Consume within 3 days of opening pack.