FREE RANGE SPRINGBOK ANTELOPE WITH PINOTAGE, GARLIC & WHITE PEPPER
Exotic Charcuterie. Ready-to-Eat. Sliced (120g). A sustainable product of South Africa.
Pinotage is a signature South African red wine varietal, a cross of Pinot Noir and Cinsaut. Flavoured with a distinct wine aroma and taste.
A salami smoked with oak wood, tangy and sweet.
Pairs well with fig and other fruit preserves, cheeses, pate, pasta, or simply on its own.
Venison, sheep fat, natural beef casing, salt, spices, sodium nitrite, South African Pinotage, starter culture, dextrose. Smoked with oak wood.
Keep refrigerated. Once open, consume within 7 days. Can be stored frozen for up to 6 months pre-or post-opening. Sliced and easy to separate from frozen.